You are here: Home> Cuisine > Indian Veg Recipes > Hyderabadi Dishes, Hyderabadi > Hyderabadi Side Dishes/Accompaniments > Burhani Raita, Hyderabadi Masala Curd Raita
Burhani Raita, Hyderabadi Masala Curd Raita
Tarla Dalal
11 March, 2025
Table of Content
Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders.
The Burhani Raita is super easy to make – you just need to whisk the curds and mix in the remaining ingredients – but it tastes special. It tastes best when served chill.
Try other raitas like the Mooli and Fruit Raita and the Onion Raita .
Burhani Raita, Hyderabadi Masala Curd Raita recipe - How to make Burhani Raita, Hyderabadi Masala Curd Raita
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
3 servings
Ingredients
Main Ingredients
1 cup curd (dahi)
1 tbsp finely chopped coriander (dhania)
1/4 tsp chilli powder
1/4 tsp cumin seeds (jeera) powder
a pinch of black salt (sanchal)
salt to taste
Method
- Put the curds in a deep bowl and whisk till smooth.
- Add all the remaining ingredients and mix well.
- Refrigerate for atleast 1 hour and serve chilled.
Burhani Raita, Hyderabadi Masala Curd Raita recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 78 cal |
| Protein | 2.9 g |
| Carbohydrates | 3.4 g |
| Fiber | 0 g |
| Fat | 4.3 g |
| Cholesterol | 10.7 mg |
| Sodium | 13.2 mg |
Click here to view Calories for Burhani Raita, Hyderabadi Masala Curd Raita
The Nutrient info is complete
Jyothi
March 13, 2025, midnight
Super ! It''s tasty
Tarla Dalal
March 13, 2025, midnight
Hi Jyothi, we are delighted you loved the Burhani Raita recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.
sumit
March 13, 2025, midnight
Burhani Raita, Hyderabadi Masala Curd Raita iss recipe ko bahoot hi assan method se banaya jata hai biryani ke sath isska anand le sakte hai
Swarnalatha
March 13, 2025, midnight
a simple yet flavourful raita with its garlikcy taste and little spices make it a great accompaniment... It tatse more yummy when i served it chilled,it went great with my veg biryani....
