Burhani Raita, Hyderabadi Masala Curd Raita
by Tarla Dalal
Added to 59 cookbooks
This recipe has been viewed 73533 times
Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders.
The Burhani Raita is super easy to make – you just need to whisk the curds and mix in the remaining ingredients – but it tastes special. It tastes best when served chill.
Try other raitas like the Mooli and Fruit Raita and the Onion Raita .
Method- Put the curds in a deep bowl and whisk till smooth.
![]()
- Add all the remaining ingredients and mix well.
![]()
- Refrigerate for atleast 1 hour and serve chilled.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 78 cal |
| Protein | 2.9 g |
| Carbohydrates | 3.4 g |
| Fiber | 0 g |
| Fat | 4.3 g |
| Cholesterol | 10.7 mg |
| Sodium | 13.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe