To Be Mixed Into A Yam Mixture

3 cups cooked and grated purple yam (kand)

sour cream

1 tsp ginger (adrak) paste

1 tbsp sugar

1 1/2 tbsp lemon juice

3 tbsp finely chopped coriander (dhania)

3/4 cup roasted and coarsely crushed peanuts

salt to taste

To Be Mixed Into A Stuffing

1 cup grated paneer (cottage cheese)

3 tbsp finely chopped onion

3 tbsp finely chopped capsicum

1 tbsp finely chopped coriander (dhania)

2 tsp finely chopped green chillies

1 tbsp green chilli paste

salt to taste

For The Tempering

1 1/2 tbsp oil

1/2 tsp mustard seeds ( rai / sarson)

1 tbsp sesame seeds (til)

a pinch of asafoetida (hing)

1/2 tsp chilli powder

3 to 4 curry leaves (kadi patta)

Other Ingredients

oil for greasing

chaat masala