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baked potato wedges recipe | Indian style baked potato wedges | crispy garlicky baked potato wedges |
Tarla Dalal
06 December, 2024
Table of Content
About Baked Potato Wedges
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Ingredients
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Methods
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Like baked potato wedges recipe
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What is baked potato wedges made of?
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How to make baked potato wedges
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Pro tips to make baked potato wedges
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Nutrient values
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baked potato wedges recipe are a simple yet delightful dish that serves as a versatile alternative to traditional fried potatoes. Learn how to make baked potato wedges recipe | Indian style baked potato wedges | crispy garlicky baked potato wedges |
This Indian style baked potato wedges transforms humble potatoes into crispy, seasoned wedges that are perfect as a snack, appetizer, or a tasty side dish.
This crispy garlicky baked potato wedges recipe is not only easy to make but also customizable, allowing you to experiment with various seasonings to suit your taste preferences.
Whether enjoyed as a snack or served as a side dish, baked potato wedges are a crowd-pleaser that adds a delicious twist.
pro tips to make baked potato wedges: 1. Line a baking tray with parchment paper to prevent from burning and sticking. 2. You can also try making this recipe using sweet potatoes. 3. Instead of finely chopped garlic you can use garlic powder.
Enjoy baked potato wedges recipe | Indian style baked potato wedges | crispy garlicky baked potato wedges | with detailed step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
For Baked Potato Wedges
4 cups unpeeled raw potato wedges
1 tbsp olive oil
2 tbsp melted butter
1 tbsp cornflour
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
1/2 tsp dried rosemary
2 tsp finely chopped garlic (lehsun)
salt and to taste
parmesan cheese for garnish
1/2 tbsp finely chopped parsley /
Method
- To make baked potato wedges, combine olive oil, melted butter, cornflour, oregano, chilli flakes, mixed herbs, rosemary, garlic, salt and pepper in a deep bowl and mix well.
- Add the potato wedges and toss it well till the herb marinade coats the potatoes completely.
- Place the herbed potatoes on a lined baking tray and bake in a pre-heated oven at 200°c (400°f) for 30-35 minutes or until they are crisp, while turning once in between.
- Serve the baked potato wedges immediately garnished with parmesan cheese and coriander with a dip of your choice.
baked potato wedges recipe | Indian style baked potato wedges | crispy garlicky baked potato wedges | Video by Tarla Dalal
Baked Potato Wedges recipe with step by step photos
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baked potato wedges recipe | Indian style baked potato wedges | crispy garlicky baked potato wedges | then do try other potato starter recipe also:
- Cajun Spiced Potatoes
- herbed potato recipe | baby potatoes with mayo dip | herbed baby potato |
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baked potato wedges recipe | Indian style baked potato wedges | crispy garlicky baked potato wedges | then do try other potato starter recipe also:
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- See the below image of list of ingredients for making baked potato wedges.
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To make baked potato wedges recipe | Indian style baked potato wedges | crispy garlicky baked potato wedges | in a deep bowl, add 1 tbsp olive oil. A drizzle of olive oil gives the wedges a beautiful texture and flavour.
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Add 2 tbsp melted butter. The fat content in butter coats the potato wedges, caramelizing the sugars for that irresistible golden-brown exterior.
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Add 1 tbsp cornflour. It creates a delicate crust that crisps up beautifully in the oven.
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Add ½ tsp dried oregano. Oregano is a fantastic herb that works wonders when added to baked potato wedges.
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Add 1 tsp dry red chilli flakes (paprika). A dash of chili flakes adds a vibrant pop of red to your golden-brown wedges, making them visually appealing.
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Add ½ tsp dried mixed herbs.
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Add ½ tsp dried rosemary. Dried rosemary, those woody little needles with a potent aroma, infuses baked potato wedges with a symphony of flavor and fragrance.
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Add 2 tsp finely chopped garlic (lehsun). Garlic's signature pungent, slightly sweet, and savory notes add a dynamic punch to the otherwise mild taste of potatoes.
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Add salt to taste.
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Add pepper to taste.
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Mix well.
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Add the potato wedges.
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Toss it well till the herb marinade coats the potatoes completely.
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Place the herbed potatoes on a lined baking tray.
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Bake in a pre-heated oven at 200°C (400°F) for 30-35 minutes or until they are crisp, while turning once in between.
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This is how they look after baking.
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Serve baked potato wedges recipe | Indian style baked potato wedges | crispy garlicky baked potato wedges | immediately with the dip of your choice.
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To make baked potato wedges recipe | Indian style baked potato wedges | crispy garlicky baked potato wedges | in a deep bowl, add 1 tbsp olive oil. A drizzle of olive oil gives the wedges a beautiful texture and flavour.
-
-
Line a baking tray with parchment paper to prevent from burning and sticking.
![]()
-
You can also try making this recipe using sweet potatoes.
![]()
-
Instead of finely chopped garlic you can use garlic powder.
![]()
-
Add 1 tbsp olive oil. A drizzle of olive oil gives the wedges a beautiful texture and flavour.
![]()
-
Add 2 tbsp melted butter. The fat content in butter coats the potato wedges, caramelizing the sugars for that irresistible golden-brown exterior.
![]()
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Line a baking tray with parchment paper to prevent from burning and sticking.
Nutrient values (Abbrv)per plate
| Energy | 250 cal |
| Protein | 3.1 g |
| Carbohydrates | 40.7 g |
| Fiber | 3.3 g |
| Fat | 8.5 g |
| Cholesterol | 13.8 mg |
| Sodium | 64.4 mg |
Click here to view Calories for Baked Potato Wedges
The Nutrient info is complete
Mansi J
March 13, 2025, midnight
potatoooeeesss!!!!!waaaooowww...I just relished these potato wedges..Made a bowlfull and enjoyed them while watching a movie at home!!!
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