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Baked Boondi with Rabri recipe, Indian Recipes
Tarla Dalal
06 December, 2024
Tags
Preparation Time
5 Mins
Cooking Time
12 Mins
Total Time
17 Mins
Makes
6 servings
Ingredients
Main Ingredients
For The Rabri
1 1/2 cups full-fat milk
1 fresh bread
1/2 tbsp sugar
1/4 cup condensed milk
For The Topping
1/4 tsp cardamom (elaichi) powder
2 tbsp almond (badam) slivers
Method
Baked Boondi with Rabri recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 203 cal |
| Protein | 6 g |
| Carbohydrates | 17.6 g |
| Fiber | 0.5 g |
| Fat | 10.9 g |
| Cholesterol | 8.3 mg |
| Sodium | 33.4 mg |
Click here to view Calories for Baked Boondi with Rabri
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
This is a something very unusual and great in taste, I keep it ready and bake it only when i am going to serve it as it is best enjoyed piping hot.
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