Bajra, Rice and Sprouts Moong Puda Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
12 Mins
Total Time
22 Mins
Makes
15 pudas.
Ingredients
For The Batter
1/2 cup bajra (black millet) flour
1/2 cup rice flour (chawal ka atta)
1/2 cup fresh whisked curds (dahi)
1/2 cup sprouted moong (whole green gram)
1 tbsp finely chopped green chillies
1/4 cup finely chopped coriander (dhania)
salt to taste
1/4 tsp turmeric powder (haldi)
Other Ingredients
oil for greasing and cooking
For Serving With Bajra , Rice and Sprouts Moong Puda
Method
For the batter
- Combine the bajra flour, rice flour, curds, sprouted moong, green chillies, coriander, salt and enough water to make a batter of pouring consistency.
- Add the turmeric powder, mix well and keep aside for 15 minutes.
How to proceed
- To make bajra, rice and sprouts moong puda, heat a non-stick tava (griddle) and grease it lightly using a little oil.
- Pour a spoonful of the batter and spread it evenly to make a 125 mm. (5”) diameter circle.
- Cook on both the sides, using a little oil, till it turns golden brown in colour.
- Repeat with the remaining batter to make 14 more pudas.
- Serve the bajra, rice and sprouts moong puda immediately with green chutney.
Handy tip:
- If you find it difficult to make pudas, add 2 tsp of besan in the batter and mix well.
See step by step images of Bajra, Rice and Sprouts Moong Puda
