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tandoori masala recipe | homemade tandoori masala | tandoori spice mix |

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Tarla Dalal • 03 June, 2023

tandoori masala recipe | homemade tandoori masala | tandoori spice mix |

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તંદૂરી મસાલા રેસીપી | ઘરે બનાવેલ તંદૂરી મસાલા | તંદૂરી મસાલા મિશ્રણ | - ગુજરાતી માં વાંચો (Homemade Tandoori Masala Powder in Gujarati)

Table of Content

About Homemade Tandoori Masala Powder

Ingredients

Methods

Like tandoori masala recipe

What is tandoori masala made of?

How to make tandoori masala

Pro tips to make tandoori masala

Nutrient values

tandoori masala recipe | homemade tandoori masala | tandoori spice mix | with 26 amazing images.

tandoori masala is a versatile spice blend that can be used to make a variety of dishes Learn how to make tandoori masala recipe | homemade tandoori masala | tandoori spice mix |

Bringing together a wide assortment of spices in one handy powder form, the homemade tandoori masala powder makes it easy to add a spicy touch to your culinary adventures! tandoori masala is a blend of spices that is used to marinate and cook tandoori paneer or vegetables.

This tandoori spice mix gives you the same flavour and aroma as store-bought Tandoori Masala, in fact even better because it is freshly-made at home. You can make a batch of this spice powder and store it in an airtight container.

Tips to make tandoori masala: 1. Dry roast the masalas on slow flame so they doesn’t burn and give bitter flavours. 2. You can adjust the amount of spices to your liking. 3. Tandoori masala can be used to make aloo, paneer, gobi etc

Enjoy tandoori masala recipe | homemade tandoori masala | tandoori spice mix | with detailed step by step images.

Homemade Tandoori Masala Powder recipe - How to make Homemade Tandoori Masala Powder

Ingredients

For Tandoori Masala

2 small cinnamon (dalchini) sticks

2 tsp clove (laung / lavang)

1/2 tbsp mace (javantri)

1 1/2 tbsp cumin seeds (jeera)

1 1/2 tbsp coriander (dhania) seeds

1 tsp fennel seeds (saunf)

2 tsp black peppercorns (kalimirch)

8 cardamom (elaichi)

2 black cardamom (badi elaichi)

1 tbsp Kashmiri red chilli powder

3 tbsp dried fenugreek leaves (kasuri methi)

2 tsp dried ginger powder (sonth)

1/2 tbsp black salt (sanchal)

2 tsp garlic (lehsun) powder

1/2 tsp nutmeg (jaiphal) powder

1/2 tsp red food colour

Method

For tandoori masala

To make tandoori masala, combine the cinnamon, cloves, mace, cumin seeds, coriander seeds, fennel seeds, black peppercorns, green cardamom and black cardamom in a broad non-stick pan and dry roast on a medium flame for 3 to 4 minutes, while stirring continuously.
Switch off the flame, remove the mixture on a plate and cool completely.
Transfer it into a mixer jar and blend it till fine powder.
Now add kashmiri chilli powder, kasuri methi, dried ginger powder, black salt, garlic powder, nutmeg powder and red food colour. Blend again for 2 minutes.
Store this tandoori masala in an air-tight container for 2 months or use as required.

Homemade Tandoori Masala Powder recipe with step by step photos

like tandoori masala recipe

1. tandoori masala recipe | homemade tandoori masala | tandoori spice mix | then do try other homemade masalas also:
  - chaat masala recipe | chaat masala powder recipe | homemade chaat masala |
  - Biryani Masala

what is tandoori masala made of?

1. See the below image of list of ingredients for making tandoori masala.

how to make tandoori masala

1. To make tandoori masala, in a broad nonstick pan, add 2 small sticks cinnamon.
2. Add 2 tsp cloves (laung / lavang).
3. Add ½ tbsp mace.
  
  $Step 5 – Add ½ tbsp mace.$
4. Add 1 tsp fennel seeds (saunf).
5. Add 1½ tbsp coriander seeds.
  
  $Step 7 – Add 1½ tbsp coriander seeds.$
6. Add 1½ tbsp cumin seeds.
  
  $Step 8 – Add 1½ tbsp cumin seeds.$
7. Add 2 tsp black peppercorns.
8. Add 8 cardamoms (elaichi).
9. Add 2 black cardamom (badi elaichi).
10. Dry roast on a medium flame for 3 to 4 minutes, while stirring continuously.
11. Switch off the flame, remove the mixture on a plate and cool completely.
12. Transfer it into a mixer jar.
13. Blend it till fine powder.
14. Now add 1 tbsp kashmiri red chilli powder.
15. Add 2 tsp dried ginger powder (sonth).
16. Add ½ tbsp black salt.
  
  $Step 18 – Add ½ tbsp black salt.$
17. Add 2 tsp garlic (lehsun) powder.
18. Add 3 tbsp dried fenugreek leaves (kasuri methi).
19. Add ½ tsp nutmeg powder.
  
  $Step 21 – Add ½ tsp nutmeg powder.$
20. Add ½ tsp red food colour. Adding edible food colour is optional.
  
  $Step 22 – Add ½ tsp red food colour. Adding edible food colour is optional.$
21. Blend again.
22. Store this homemade tandoori masala in an air-tight container for 2 months or use as required.

pro tips to make tandoori masala

1. Dry roast the masalas on slow flame so they doesn’t burn and give bitter flavours.
2. You can adjust the amount of spices to your liking.
3. Tandoori masala can be used to make aloo, paneer, gobi etc

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per cup

Energy	12 cal
Protein	0 g
Carbohydrates	1.8 g
Fiber	0.6 g
Fat	0 g
Cholesterol	0 mg
Sodium	0 mg

Click here to view Calories for Homemade Tandoori Masala Powder

The Nutrient info is complete

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YOGENDRA D THAKKER

May 24, 2021, 3:07 p.m.

PURSHOTTAM SHIVANNA SHETTY

Dec. 17, 2018, 6:11 a.m.

Tarla Dalal

Dec. 17, 2018, 6:11 a.m.

thanks for the feedback !!! keep reviewing recipes, articles you loved.

Kiran

Dec. 14, 2012, 9:08 a.m.

My daughter made this masala and stored and made tandoori paneer tikkas and they tasted so yummy and flavoursome with this masala. I would recommed to try this...