The Art Of Indian Cooking - Desserts
by tejalkurwa
5 recipes
Recipe# 1065
03 Sep 18
Chenna Rabri, Chenna Rabdi by Tarla Dalal
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabri.
With aromatic hints of saffron and cardamom, this rabri is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible.
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Recipe #1065
Chenna Rabri, Chenna Rabdi
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Recipe# 2015
02 Dec 23
Eggless Akhrot Chocolate Tart by Tarla Dalal
eggless akhrot chocolate tart recipe |
Indian style chocolate walnut tart |
mini chocolate and sea salt tart | with 21 amazing images.
This
eggless akhrot chocolate tart is a perfect combin ....
Recipe #2015
Eggless Akhrot Chocolate Tart
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Recipe# 2020
16 May 11
Kaju Badam Tacos by Tarla Dalal
No reviews
Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
Recipe #2020
Kaju Badam Tacos
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Recipe# 493
10 Jun 19
Lychee and Melon Ball Drink by Tarla Dalal
There is a lot of fun and fizz in this exciting glassful! Lychee squash, soda and strawberry syrup come together with lots of ice to give your palate a treat that combines all-time favourite flavours.
Blobs of muskmelon float in this drink, making it look and taste more attractive. Make sure the ....
Recipe #493
Lychee and Melon Ball Drink
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Recipe# 635
20 Sep 20
Mohanthaal ( Gujarati Recipe) by Tarla Dalal
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
Recipe #635
Mohanthaal ( Gujarati Recipe)
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Soya
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