Semolina Pancakes Video by Tarla Dalal

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Semolina pancakes are very easy, quick and colorful. . . Great to serve for breakfast or snacks with a chutney of your choice. . .

  

Recipe Description for Semolina Pancakes ( Snacks )

Soaking Time:  30 minutes.
Preparation Time: 
Cooking Time: 
Makes 14 mini pancakes
Show me for mini pancakes


Ingredients

1 1/2 cups semolina (rava)
3/4 cup curds (dahi)
1/2 cup finely chopped cabbage
1/2 cup grated carrot
1/4 cup finely chopped coriander (dhania)
1 tbsp finely chopped green chillies
salt to taste
2 tsp fruit salt
5 tsp oil

For Serving
 coconut chutney

Method
  1. Combine the semolina, curds and 1 cup of water in a bowl, mix well and allow it to soak for 30 minutes.
  2. Add the cabbage, carrot, coriander, green chillies and salt and mix well.
  3. Just before making the pancakes, add the fruit salt and 2 tbsp of water on the batter.
  4. When the bubbles form, mix gently.
  5. Add 2 tsp of oil and mix well.
  6. Grease a non-stick mini uttapa pan with ½ tsp of oil, pour approximately 1½ tbsp of batter in a mould and spread it lightly.
  7. Make 6 to 7 more such uttapas at a time and cook using a little oil, till they turn crisp and golden brown from both the sides.
  8. Repeat step 7 to make one more batch of uttapas.
  9. Serve immediately with coconut chutney.
RECIPE SOURCE : Desi KhanaBuy this cookbook