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122 whole bajra recipes


Last Updated : Apr 18,2023




बाजरा रेसिपी - हिन्दी में पढ़ें (whole bajra recipes in Hindi)
બાજરી રેસીપી - ગુજરાતી માં વાંચો (whole bajra recipes in Gujarati)
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Recipe# 35134
13 Jun 11

 by LOPA SHAH
No reviews
Uttappa, a famous south indian snack, which is not only favourite and famous amongst south indians but now a day’s liked and favourite amongst almost all of us. Here is new variety of uttapam, made from bajri and rice flour, topped with salad.
Recipe# 33873
17 Jun 11

 by NEENA SAVLA
No reviews
Bajra wholesome broth is healthy, wholesome and tasty. A meal by itself. . . It can be enjoyed hot during chilled winters. It is nutritive, delicious and healthy.
Recipe# 35141
13 Jun 11

 
by Radha Hoizal
This smoothie comprises of different fruits in three different colours that is red,green,and orange ,hence the name is traffic light smoothie is given.
Recipe# 33877
08 Dec 10

 
by HARISH SAVLA
No reviews
Bajra Balls with Mouthabe is a fusion recipe. Bajra and Brinjal go well. It is a healthy dish especially in winters. It can be served as snack or a side dish.
Recipe# 31141
05 Nov 08

 
by Foodie#429002
No reviews
These ladoos are warm and useful and have medicinal value in cold because of saunth powder and sesame seeds.you may add chopped almonds to bazra choora ,while making ladoos to make them tasty and more effective in cold .
Recipe# 34409
03 Mar 11

 
by Sushila Jora
No reviews
This is rajasthani village recipe. Thease people really enjoy it. This is full of iron and carbohydrates. So i want to share with you.
Recipe# 14157
23 Aug 02

 by benitadua
No reviews
Bajre ka dhoda are prepared traditionally with bajra ka atta which is mixed with finely grated carrots , radish or cabbage and shallow fried in ghee or hot oil. Enjoy this typical Rajasthani fare with kadhi or curd.
Recipe# 33926
20 Nov 15

 by aarti_in_bkk
No reviews
Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.
Recipe# 35679
03 Nov 11

 by Foodie#413108
No reviews
Tasty Thalipeeth is a maharashtrain recipe, made by mixing flours and spices thus making a tasty meal.
Recipe# 9056
28 Feb 01

 by ashazaveri
No reviews
Mix all grains like whole wheat, jowar, bajra, etc and grind it thick like dhokla flour to prepare a multipurpose grain flour. This grain flour may be used to prepare chapattis, rotis, paranthas, phulkas or even added to soup.
Recipe# 33892
13 Dec 10

 by HARSHA DAND
No reviews
Flat Bajra dumplings in vegetable made out chawli makes Bhaji Dhokli completely different from the original dhokli.
Recipe# 9044
17 Jun 11

 by kajal
No reviews
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
Recipe# 35721
27 Nov 11

 by damyantiben
No reviews
Dates combined with leafy vegatables and whole grain flours provides us with goodness of iron and warmth during winters.
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