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27 sliced french beans recipes



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Recipe# 8630
February 14, 2011
This original Tarla Dalal recipe can be viewed for free
American Chopsuey ( Jain Recipe) 
by Tarla Dalal
No reviews
America meets china in chop suey. Add a jain influence to it, and you have an amazing blend of cultures!
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Recipe# 31070
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bean Sprouts Fried Rice 
by Tarla Dalal
Relish this chinese delicacy, while also getting a health boost from the sprouts. To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool. Then, rub a little oil on the cooked rice and keep aside till you require it.
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Recipe# 31005
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chinese Vegetables in Hot Garlic Sauce by Tarla Dalal
Chinese cooking is almost synonymous with hot garlic sauce. Here, the sauce joins hands with baby corn and other interesting vegetables to provide an enjoyable dining experience.
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Recipe# 33786
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chinese Vegetables In Hot Garlic Sauce ( Diabetic Recipe ) by Tarla Dalal
No reviews
Hot garlic sauce is, undeniably, an important part of chinese cuisine. It is indeed quite versatile and lends itself to a wide variety of dishes. Here is one such recipe comprising sautéed vegetables, in a base of tomato puree thickened with corn flour. As the name suggests, hot garlic sauce is made ....
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Recipe# 471
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Curry Of Tofu, Mushrooms and Vegetables by Tarla Dalal
A creamy spicy-sweet curry, cooked with beans curd, vegetables and mushrooms.
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Recipe# 1232
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Ensalada De Ejotes (Green Bean Salad) by Tarla Dalal
Green beans taste great when topped with vinegar dressing and served cold.
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Recipe# 7539
November 30, 2012
This original Tarla Dalal recipe can be viewed for free
French Beans Foogath ( Jain Recipe) by Tarla Dalal
Foogath is the generic name for vegetable dishes prepared with coconut and curry leaves. Check out this french bean foogath and delight in its semi-crunchy texture.
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Recipe# 474
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Lemon Grass Spicy Vegetables 
by Tarla Dalal
An aromatic stir-fried vegetables flavoured with lemon grass.
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Recipe# 463
March 28, 2014
This original Tarla Dalal recipe can be viewed for free
Massaman Curried Rice by Tarla Dalal
‘massaman curry’ is a traditional thai dish that imbibes many aspects of malay curries. Massaman curried rice is a memorable rice ‘experience’ that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation with crisp crushed peanu ....
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Recipe# 8634
May 14, 2006
This original Tarla Dalal recipe can be viewed for free
Schezuan Noodles by Tarla Dalal
Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds.
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Recipe# 22764
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Singapore Rice Noodles by Tarla Dalal
No reviews
Translucent, pretty looking rice noodles, aesthetically flavoured with Asian flavourings like cumin and coriander, these noodles will melt in your mouth and please every culinary sense.
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Recipe# 3195
January 01, 1990
This original Tarla Dalal recipe can be viewed for free
Spicy Stir-Fried Noodles 
by Tarla Dalal
No reviews
This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.
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Recipe# 22561
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Spicy Stir-Fried Rice Noodles 
by Tarla Dalal
No reviews
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles respectively.
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Recipe# 4123
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Spring Rolls by Tarla Dalal
These tasty spring rolls are packed with lots of vegetables. They contain a lot of ingredients and are a little tedious to make but are worth the effort. Drain the filling thoroughly to ensure a dry, cohesive mixture and to seal the rolls securely so they won't break open during frying.
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