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Recipe# 1338
April 20, 2010
Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking)
by Tarla Dalal
1 review
This soup utilizes the technique of stir-frying to cook the veggies to ensure minimum losses f nutrients. Not only does it taste great, it is extremely delicious.
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Recipe #1338
Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking)
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Recipe# 4121
November 03, 2012
Crispy Fried Vegetables With Burnt Garlic
by Tarla Dalal
1 review
Golden fried crisp vegetables tossed with burnt garlic and spring onion is one of my favourite starters. These fried vegetables are best eaten immediately after they are cooked. Serve them with green onion and ginger dip and schezuan sauce.
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Recipe #4121
Crispy Fried Vegetables With Burnt Garlic
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Recipe# 22705
January 01, 1900
Vegetable Crudités
by Tarla Dalal
No reviews
A healthy and nutrient-rich veggie platter that makes a perfect starter when served with an appropriate dip or fondue.
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Recipe #22705
Vegetable Crudités
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Recipe# 33122
January 01, 1900
Vegetable Honk Kong Style ( Chinese Cooking )
by Tarla Dalal
No reviews
Vegetable hong kong style food is essentially from the cantonese regions of china. Cantonese food is known for the care that is taken even to prepare simple peasant food. This care is evident when you sample this vegetable gravy cooked in hong kong street food style!the vegetables are cooked vegetab ....
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Recipe #33122
Vegetable Honk Kong Style ( Chinese Cooking )
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Recipe# 15574
September 26, 2004
Clear Soup By usmishra
by usmishra
No reviews
A ladle ful of the hot and tasty Clear soup is sure to sooth your senses and warm you up on a cold winter evening.Low in fat and calories, the clear soup can be prepared with chicken or vegetables as per choice.
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Recipe #15574
Clear Soup By usmishra
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Recipe# 14719
February 01, 2002
Vegetable Imperial
by Foodie #48100
No reviews
Vegetable imperial is a royal and rich vegetable recipe with an assortment of vegetables cut into long strips and then baked till perfection.
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Recipe #14719
Vegetable Imperial
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