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8 self rising flour recipes


Last Updated : Jul 31,2024




सेल्फ रेसिंग आटा रेसिपी - हिन्दी में पढ़ें (self rising flour recipes in Hindi)
સેલ્ફ રેસિંગ લોટ રેસીપી - ગુજરાતી માં વાંચો (self rising flour recipes in Gujarati)
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Chocolate Chip Cookies
Recipe# 1959
26 Nov 12

 by Tarla Dalal
Gourmet cookies, made at home! These easy-to-make chocolate chip cookies have the rich taste of condensed milk as well as the intense flavour of dark chocolates. Chunks of chocolate in every bite make the experience all the more delightful. You can also try your hand at other cookie treats like < ....
Goreng Pisang, Chinese Fried Bananas
Recipe# 296
23 Aug 12

 by Tarla Dalal
Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese dinner. Crisp on the outside and soft in the inside, ripe bananas are batter-frie ....
Mango Rabdi Gateau
Recipe# 1767
23 May 17

 by Tarla Dalal
No reviews
A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. You can also try other gateau recipes like the Orange Gateau or Strawberry White Chocolate Gat ....
Chocolate Ricotta Torte
Recipe# 3323
16 May 14

 
by Tarla Dalal
A favourite Italian dessert of a sinfully rich chocolate cake sandwiched with a fruity ricotta filling topped with coffee cream. "ricotta" is a fresh and creamy soft Italian cheese similar to cottage cheese, but with a sweeter flavour, ideal for savouries and de ....
Zuccoto
Recipe# 3319
16 May 14

 by Tarla Dalal
This is a special dessert from Florence. The shape of the dessert is said to resemble the dome of Florence's famous church, the Duomo. Rum soaked sponge cake strips lined a glass bowl, sandwiched with an awfully rich chocolate cream and filled a lemon and fruit flavoured ice-cream. Deep frozen ....
Sourdough Bread, Homemade Eggless Sourdough Bread
Recipe# 41735
10 Mar 22

 by Tarla Dalal
Sourdough bread is a special type of French bread made with a hard dough that is allowed to ferment naturally for more than a day. This gives the bread a slightly sour taste. Another speciality of this bread is the use of sea salt, which gives a nice salty crunch to the bread. It takes two days ....
Zucchini Fritters with Spicy Mayo Dip
Recipe# 39304
15 Jun 14

 by Tarla Dalal
No reviews
Zucchini features as an interesting finger food here, after being coated with a spicy batter and deep-fried to perfection. A spicy mayo dip made of mayonnaise and Schezuan sauce multiples the appeal of the Zucchini Fritters so much that it will test to will power to stop feasting on this snack! ....
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