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78 pistachio slivers recipes
Last Updated : Apr 03,2024
pistachio slivers recipes | Indian recipes using pistachio slivers |
Pistachio slivers add a touch of elegance, flavor, and textural contrast to various Indian recipes. Here's a breakdown of their uses:
Classic Garnishes:
- Sweet Dishes: Pistachio slivers are a common garnish for Indian desserts like phirni (rice pudding), kheer (milk pudding), gulab jamun (syrup-soaked dumplings), and halwa (dense fudge). They add a vibrant green color, a subtle nutty flavor, and a satisfying crunch that complements the sweetness of the desserts.
- Savory Dishes: In some regional dishes like biryani (fragrant rice dish) or korma (rich gravy with meat/vegetables), a sprinkle of pistachios adds a touch of luxury and visual appeal. They provide a textural contrast to the soft rice or meat in these dishes.
![atte ka malpua recipe | easy wheat flour malpua | Rajasthani malpua | Indian sweet recipe |]()
atte ka malpua recipe | easy wheat flour malpua | Rajasthani malpua | Indian sweet recipe |
Beyond Garnish:
- Ingredient in Sweets: Crushed pistachios can be incorporated into the base of certain sweets like barfi (dense fudge) or peda (milk-based sweets) for a more pronounced nutty flavor and a textural variation.
- Kulfi: In some variations of kulfi (dense, frozen Indian ice cream), chopped pistachios are mixed into the base for a delightful flavor and textural surprise in every bite.
![basundi recipe | Gujarati basundi recipe | how to make basundi |]()
basundi recipe | Gujarati basundi recipe | how to make basundi |
Regional Specialties:
- Pista Pudeina Ki Chutney: A vibrant green chutney from North India made with mint, coriander, and pistachios,offering a refreshing and flavorful dip for samosas or pakoras.
- Phirni: Some regional variations of phirni include pistachios not just as a garnish but also simmered in the milk for a subtle nutty infusion.
![moong dal sheera recipe | moong dal ka halwa | Gujarati Moong dal no shiro |]()
moong dal sheera recipe | moong dal ka halwa | Gujarati Moong dal no shiro |
Choosing Pistachios:
- Freshly roasted pistachios offer the best flavor and aroma. However, high-quality store-bought slivers work well too.
- Shelled pistachios can be easily roasted at home for a more customized flavor.
In conclusion, pistachio slivers are a versatile ingredient in Indian cuisine, adding a touch of elegance, flavor, and textural contrast to both sweet and savory dishes. They elevate the presentation and sensory experience of various Indian culinary creations.
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Akhrot Kaju Sheera by Tarla Dalal
Unlike most sheeras in which nuts feature as a garnish, here two popular nuts – cashew and walnut – come to the centre stage as the main bulk of the sheera.
While the walnuts are coarsely powdered, the cashews are broken, so that there is a good balance of textures, combining a rich graininess ....
Recipe #37334
Akhrot Kaju Sheera
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Apple Jalebi ( Eggless Desserts Recipe) by Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....
Recipe #1117
Apple Jalebi ( Eggless Desserts Recipe)
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Atte ka Malpua by Tarla Dalal
atte ka malpua recipe |
easy wheat flour malpua |
Rajasthani malpua |
Indian sweet recipe |
atte ka malpua recipe is a fascinating Indian sweet recipe with fabul ....
Recipe #3911
Atte ka Malpua
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Badami Matki by Tarla Dalal
No reviews
Almond barfi shaped to resemble small earthenware containers.
Recipe #2022
Badami Matki
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Baked Boondi Gulab Jamun by Tarla Dalal
No reviews
This unusual baked combination of rich rabdi, readymade gulab jamun and boondi makes a fantastic dessert option that you can make in just a few minutes!
Recipe #37323
Baked Boondi Gulab Jamun
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Recipe #633
Basundi ( Gujarati Recipe) Recipe - How To Make Basundi
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Boondi Payas by Tarla Dalal
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
Recipe #3919
Boondi Payas
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Cardamom Lassi, Elaichi Lassi by Tarla Dalal
cardamom lassi recipe |
elaichi lassi |
Indian summer drink | with 21 amazing images.
cardamom lassi recipe |
elaichi lassi |
Indian summer dr ....
Recipe #30863
Cardamom Lassi, Elaichi Lassi
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Chenna Malpua ( Rajasthani Recipe) by Tarla Dalal
chenna malpua recipe |
Rajasthani chenna malpua |
chhanar malpua | with 31 amazing images.
chhanar malpua is a delicious and easy-to-make dessert that is sure to please everyone. Learn how ....
Recipe #3910
Chenna Malpua ( Rajasthani Recipe)
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Recipe# 34053
18 Jan 11
Classic Strawberry Phirni by Palak Rajput
No reviews
Phirni is a kashmiri milk based sweet pudding generally containing ground rice paste. Milk is thickened a bit and rice paste is cooked along with it to obtain a thick custard sweet. Various fruits and nuts are added as flavoring during the process. Classic strawberry phirni is a simple version of ph ....
Recipe #34053
Classic Strawberry Phirni
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Cored Apples with Kesar and Rabdi ( Eggless Desserts Recipe) by Tarla Dalal
No reviews
Cored apples with kesar and rabdi is a delight to the eyes and the taste buds. Here, stewed apple rings are soaked in perfect sugary saffron syrup and topped with fresh rabdi and pistachios. Indeed, the flavours and scents of saffron and thickened milk complement the apple rings very well.
Recipe #36864
Cored Apples with Kesar and Rabdi ( Eggless Desserts Recipe)
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Doodh Pak, Gujarati Doodh Pak by Tarla Dalal
doodh pak recipe |
Gujarati doodh pak |
Parsi doodh pak | with amazing 20 images.
Doodh pak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then ....
Recipe #634
Doodh Pak, Gujarati Doodh Pak
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Doodhi Halwa, Lauki Halwa Recipe by Tarla Dalal
Doodhi Halwa tops the chart of all-time favourite
Indian mithai. Whether you have it cold, right out of the fridge, or warm it up and have it plain or with a topping of ice-cream, Doodhi Halwa is sure to charm you with its rich texture and enticing flavour.
....
Recipe #33375
Doodhi Halwa, Lauki Halwa Recipe
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Doodhi Kheer by Tarla Dalal
doodhi kheer recipe |
Indian style bottle gourd pudding |
lauki ki kheer | with 19 amazing images.
lauki kheer recipe is a delicious desset recipe where grated lauki/ bottle gourd is made i ....
Recipe #39600
Doodhi Kheer
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Doodhi Kheer ( Microwave Recipe) by Tarla Dalal
No reviews
A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture of grated bottle gourd. Sautéed bottle gourd has such a wonderful flavour, it is hard to believe that it is actually a vegetable in the kheer. The addition of milk powder to this recipe helps achieve th ....
Recipe #4938
Doodhi Kheer ( Microwave Recipe)
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Double ka Meetha, Hyderabadi Dessert by Tarla Dalal
double ka meetha recipe |
Hyderabadi famous dessert double ka meetha | with 26 amazing images.
Hyderabadi famous dessert
double ka meetha is an Indian bread pudding and is popularly made for the festival of Eid or on ....
Recipe #42202
Double ka Meetha, Hyderabadi Dessert
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Recipe# 35894
13 Sep 22
Eggless Mawa Cupcake, Khoya Cupcake by Tarla Dalal
eggless mawa cupcake recipe |
khoya cupcake |
Irani mawa cake |
Parsi mawa cake | with 27 amazing images.
Super soft and freshly baked
eggless mawa cupcake recipe ....
Recipe #35894
Eggless Mawa Cupcake, Khoya Cupcake
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Golpapdi, Gujarati Gol Papdi Recipe by Tarla Dalal
golpapdi recipe |
Gujarati gol papdi |
gur papdi |
sukhdi | with amazing 16 images.
golpapdi recipe is a traditional Gujarati sweet dish prepared with whole-wheat ....
Recipe #636
Golpapdi, Gujarati Gol Papdi Recipe
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Hyderabadi Sheer Khurma for Ramadan, Eid by Tarla Dalal
sheer khurma recipe |
Hyderabadi sheer khurma |
Eid special sheer khurma |
Indian sheer khurma for Ramadan | with 24 amazing images.
sheer khurma recipe |
Recipe #30977
Hyderabadi Sheer Khurma for Ramadan, Eid
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Jaggery Malpua by Tarla Dalal
jaggery malpua recipe |
wheat flour jaggery malpua |
quick Rajasthani malpua Indian mithai |
how to make instant jaggery malpua at home | with 18 amazing images.
To make
Recipe #4735
Jaggery Malpua
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Recipe #38012
Jalebi, Recipe for Jalebi, Homemade Jalebi
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Jaripalla Churma by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Recipe #3646
Jaripalla Churma
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Jhat-pat Halwa by Tarla Dalal
Jhat-pat halwa can be prepared within half an hour because it is made with common ingredients, and requires very little prior preparation and planning. The creamy taste of milk acts as a suitable base, which highlights the shades of saffron and cardamom. The topping of pistachios and almonds gives i ....
Recipe #1533
Jhat-pat Halwa
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Kaju Badam Tacos by Tarla Dalal
No reviews
Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
Recipe #2020
Kaju Badam Tacos
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Soya
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