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Maharashtrian recipes


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Recipe# 4799
16 Jul 04

 
Methiche Varan by Tarla Dalal
A simple dal that you can prepare quickly and serve hot with steamed rice or rotis. Chopped methi leaves are cooked along with toovar dal. A tempering of garlic, jaggery, mustard seeds and asafetida subtly enhance the flavor of the methi leaves in dal. Soothing!
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Recipe# 33048
18 Jan 13

 
Methiche Varan ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Methiche varan, indulge in this low-cal but authentic maharashtrian dal loaded with methi leaves –rich in fibre, folic acid, vitamin a and iron. I have replaced sugar with jaggery which enhances the taste and the iron content.
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Recipe# 4950
27 Aug 14

 
Modak by Tarla Dalal
No reviews
It’s Ganesh Chaturthi! Time to make umpteen varieties of modak, Ganesha’s favourite. Here is the Modak recipe, of rice flour shells filled with a succulent mixture of jaggery and coconut. While this mouth-watering delicacy is an inseparable part of Ganesh Chaturthi celebrations, you can try and make ....
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Recipe# 1390
24 Dec 13

 
Moong Misal (low Calorie Healthy Cooking) by Tarla Dalal
No reviews
A maharashtrian snack made healthy. . . The healthy meetha chutney imparts a tangy and sweet flavour with tomatoes, onions added with moong and curds. The recipe combines the proteins of moong beans and a dairy product so as to make the proteins complete.
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Recipe# 7457
11 Jul 14

 
Nutritious Thalipeeth by Tarla Dalal
Neither a roti nor a dosa, the Maharashtrian thalipeeth is a wonderful snack that must be savoured to be understood! This Nutritious Thalipeeth is made of a combination of flours, vegetables and spice powders, which together make it a rich source of iron, fibre and folic acid. Sumptuous and filling, ....
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Recipe# 2973
17 Sep 13

 
Paatal Bhaji by Tarla Dalal
No reviews
Your calcium requirement shoots up during the third trimester and so it is necessary to have foods that can meet these requirements. This dish is an excellent source of iron, calcium and fibre.
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Recipe# 4381
01 Jan 1900

 
Panchamrut by Tarla Dalal
Panchamrut indicates the presence of 5 main ingredients in a preparation. This preparation can be enjoyed as a accompaniment and also as a main course. Serve this with varan bhat to make complete Maharashtrian meal.
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Recipe# 33300
01 Jan 1900

 
Peanut Curd Chutney ( Faraal Recipe) by Tarla Dalal
No reviews
When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with faraali idli, dosa etc. .
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Recipe# 32553
12 Feb 14

 
Piyush ( Faraal Recipe) 
by Tarla Dalal
Worthy of a festive day, this luxurious drink is drawn from maharashtrian cuisine and is sure to amaze your taste buds!
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Recipe# 37027
04 Aug 12

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Puran Poli ( Quick Recipe ) 
by Tarla Dalal
This is a quick recipe for making puran poli. . . It is made using chana dal. . . Do serve it piping hot and with ghee to enjoy it.
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Recipe# 5581
09 May 14

 
Pyaz ki Roti by Tarla Dalal
No reviews
A simple preparation with the addition of wheat bran to wheat flour, to enhance your fibre intake. Initially start with 2 tablespoons of bran and once you have adapted to it, feel free to double the quantity of wheat bran.
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Recipe# 32558
27 Feb 14

 
Rajgira Paneer Paratha ( Faraal Recipe) by Tarla Dalal
No reviews
These paneer stuffed parathas are a meal in their own right. Remember not to give too much force when patting the parathas to ensure that they do not break.
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Recipe# 1656
16 Feb 13

 
Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal
No reviews
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
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Recipe# 2749
01 Jan 1900

 
Sabudana Khichadi by Tarla Dalal
No reviews
A delicious snack. Ideal for fasting.
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