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Accompaniments recipes


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Recipe# 526
05 Aug 13

 
Avocado Dip by Tarla Dalal
Looking to spice up the tortilla chips? why not whip up this wonderful yet easy-to-make guacamole dip. Top with tomatoes and lace with lemon juice, and enjoy the surprisingly pleasant sourness.
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Recipe# 22576
01 Jan 1900

 
Baba Ganoush by Tarla Dalal
Lebanon has a few favorites amongst the vegetable group and brinjal is one of them. It is so relished that apart from being grilled and served as main course, the vegetable is also ground to a paste and converted to a delicious dip. This dip can easily be termed as an uncooked version of our baingan ....
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Recipe# 3416
01 Jan 1900

 
Baby Mangoes in Brine by Tarla Dalal
No reviews
As a child, I used to stand by my mother's side when she used to pickle baby mangoes. The sight of miniature mangoes being poured into pickle jars was always a treat to watch and the baby mangoes Were fun to eat. Raw baby mangoes are approximately 12 mm. to 25 mm. (½" to 1") in size and are availabl ....
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Recipe# 2100
06 Aug 13

 
Baked Beans Dip by Tarla Dalal
No reviews
Kids will love dunking their wafers in this cheesy baked beans dip that they can make in minutes!
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Recipe# 4929
01 Jan 1900

 
Barbeque Dip ( Microwave Recipe) 
by Tarla Dalal
No barbeque party can be complete without this tangy, tongue-tickling dip. A very easy to make, no-fuss dip.
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Recipe# 4875
01 Jan 00

 
Barbeque Sauce by Tarla Dalal
No reviews
Made with a combination of spices, sauces, onions and lemon juice, the barbeque sauce is a pungent, tangy sauce that is a must-have for barbeques and a nice-to-have ingredient for certain sandwiches too. It has the characteristic flavour of charcoal imbibed in melted butter, which makes it a culinar ....
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Recipe# 39035
03 Dec 13

 
Basil Dressing by Tarla Dalal
No reviews
The distinctive taste and aroma of basil goes very well not just with veggie salads and wraps but fruit salads too. A simple combination of sour cream and basil leaves, the basil dressing can be prepared quite easily at home. If you are unable to lay your hands on basil, you can make it with capsicu ....
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Recipe# 3410
02 Jul 14

 
Beetroot Chutney by Tarla Dalal
This chutney is quick and easy to prepare and is also different from the usual chutneys. It is a delectable combination of grated beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies. It is then puréed and tempering of mustard seed is poured over the chutney. A perfect ....
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Recipe# 4928
01 Jan 1900

 
Bengali Tomato Chutney ( Microwave Recipe) by Tarla Dalal
No reviews
A tangy tomato chutney flavoured with panch phoran seeds. Panch phoran is a bengali blend of spices containing equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds.
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Recipe# 32563
19 Feb 14

 
Bhavnagri Chillies ( Faraal Recipe) by Tarla Dalal
No reviews
This evergreen favourite is made of bhavnagri chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.
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Recipe# 3400
01 Jan 1900

 
Bhindi Til ka Achaar by Tarla Dalal
This is one of the rarer pickles, not seen often. Crisp ladies fingers coated with sesame seeds along with pickling spices and mustard oil. Lemon juice added to the bhindi removes its stickiness and leaves it tart and crisp. Serve it as soon as it is prepared to enjoy the clean and fresh flavours ....
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Recipe# 22721
01 Jan 1900

 
Black Bean Dip by Tarla Dalal
Healthy and yummy black beans belong to the high-fibre legume family. This dip can be stored in the fridge for up to a week! This is not really a creamy dip, but more like a salad to munch on with some chips.
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Recipe# 22706
03 May 14

 
Broccoli and Mushroom Dip 
by Tarla Dalal
A generous helping of cheese adds a delectable texture to this creamy, saucy dip, which is full of the flavour and goodness of broccoli and mushrooms.
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Recipe# 3398
01 Jan 1900

 
Carrot Garlic Chutney by Tarla Dalal
No reviews
A spicy relish made of grated carrots, garlic, chilli powder and salt. This chutney is so simple to prepare but yet so delicious to eat. You will love eating this chutney with chawal ki roti.
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