Ranganayaki's Main Course
by Ranganayaki
2 recipes
Recipe# 32175
10 Jun 05
Pepper kulambu by Ranganayaki
No reviews
The dish is very good for cold, and specially taken during winter evenings with hot rice and ghee/gingely oil.
the pepper kulambu can be refrigerated and used for a month or so.
the pepper masala powder can be prepared in a large quantity and can be used to make the dish instantly.
Recipe #32175
Pepper kulambu
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Soya
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