You are here: Home >  Videos >  Cuisine Recipes  >  Indian Veg Recipes  >  Punjabi Recipes  >  Punjabi Raita / Chtutney / Achar Recipes  >  
Pudina Raita Video by Tarla Dalal's Team

Pudina Raita Video by Tarla Dalal's Team

Viewed 12488 times

Phudina Raita,goes very well with Indian food and taste best when served chilled.

  

Recipe Description for Pudina Raita

Preparation Time: 
Makes 4 servings
Show me for servings


Ingredients


For Pudina Raita
1 1/2 cups beaten fresh curd (dahi)
1/2 cup finely chopped mint leaves (phudina)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp powdered sugar
1/2 tsp black salt (sanchal)
salt to taste

For The Garnish
 mint sprig

Method

For pudina raita
  1. To make {span class="bold1"}pudina raita{/span}, combine all the ingredients in a bowl and mix well.
  2. Keep the {span class="bold1"}pudina raita{/span} refrigerated and serve chilled with parathas of your choice.

See step by step images of Pudina Raita Recipe
RECIPE SOURCE : Punjabi KhanaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?