Papad ki Churi Video by Tarla Dalal

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Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.

Recipe Description for Rajasthani Papad ki Churi, Masala Papad Churi

Preparation Time: 10 mins
Makes 4 servings
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Ingredients

For Rajasthani Papad ki Churi
1 1/4 cups roasted and crushed bikaneri papad
1/4 cup bikaneri bhujia
1/2 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
2 tsp chilli powder
1 tbsp melted ghee
salt to taste

Method

For rajasthani papad ki churi

To make {span class="bold1"}rajasthani papad ki churi{/span}, in a deep bowl combine roasted and crushed bikaneri papad, bikaneri bhujia, chopped onions, chopped coriander, chilli powder, melted ghee and salt to taste. Mix well.
Serve the {span class="bold1"}rajasthani papad ki churi{/span} immediately.

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RECIPE SOURCE : Rajasthani Cookbook