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Paneer Tikki Video by Tarla Dalal

Paneer Tikki Video by Tarla Dalal

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Paneer Tikki Video. paneer tikki is also known as paneer cutlet, are simple and quick vegetarian patties made with paneer, vegetables, spices and herbs. Paneer cutlets are a delicious and easy-to-make snack or appetizer that combines the creamy goodness of paneer, crunchy veggies with a crispy outer layer. It makes for a good tea-time snack served with a side of green chutney or tomato ketchup.

  

Recipe Description for Paneer Tikki

Preparation Time: 
Cooking Time: 
Makes 12 tikkis
Show me for tikkis


Ingredients


Paneer Tikki
2 cups fresh crumbled paneer (cottage cheese)
1/2 cup boiled and mashed potatoes
1 tbsp oil
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 cup finely chopped onions
1/2 cup chopped mixed vegetables
salt and freshly ground black pepper (kalimirch) to taste
1 tsp chaat masala
2 tbsp finely chopped coriander (dhania)
2 tbsp cornflour
bread crumbs for rolling
oil for deep frying

To Be Mixed Into A Slurry Using 1/4 Cup Water
1/4 cup cornflour
1/4 cup plain flour (maida)
salt and freshly ground black pepper (kalimirch) to taste

Method

For paneer tikki
  1. To make {span class="bold1"}paneer tikki recipe{/span}, heat oil in a broad non-stick pan, add ginger, garlic, green chillies and onions.
  2. Sauté on a medium flame for a minute. Add mixed vegetables, sauté on a medium flame for 2 minutes. Keep aside.
  3. In a deep bowl, combine paneer, potato, chaat masala, coriander, salt and pepper powder, cornflour and sautéed vegetables.
  4. Mix it well to form a dough. Divide the mixture into 10 equal portions and shape each portion into small round tikkis.
  5. Dip each tikki into the cornflour slurry and coat it well in breadcrumbs.
  6. Repeat step 5 to prepare the rest of the tikkis.
  7. Heat the oil in a deep non-stick pan and deep fry a few tikkis at a time.
  8. Deep fry the tikkis till they are golden brown in colour from both the sides. Drain them on an absorbent paper.
  9. Serve the {span class="bold1"}paneer tikki{/span} hot with tomato ketchup or green chutney.

See step by step images of Paneer Tikki Recipe

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