Paneer Bhurji Video by Tarla Dalal
Paneer Bhurji Video by Tarla Dalal
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This paneer bhurji is a favourite amongst many. It is spicy and taste great with bread or parathas. Most important is to use fresh paneer and make it just before serving...
Recipe Description for Paneer Bhurji
- To make {span class="bold1"}paneer bhurji{/span}, heat the oil on a tava (griddle) and add the cumin seeds.
- When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes.
- Add the tomatoes, 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
- Add the pav bhaji masala, turmeric powder, chilli powder, green chillies and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the paneer, salt and coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve the {span class="bold1"}paneer bhurji{/span} hot.
See step by step images of Paneer Bhurji Recipe
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