pan fried momos video

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pan fried momos video. These pan-fried momos are a delicious and easy-to-make snack or appetizer. The dumplings are made with a simple dough and filled with a savory vegetables filling. These dumplings are steamed, deep fried and then sautéed with a tongue-tickling schezwan sauce.

Recipe Description for Pan Fried Momos

Preparation Time: 20 mins
Cooking Time: 15 mins
Makes 4 servings
Show me for servings

Ingredients

For Pan Fried Momos
12 momos
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped green chillies
1/4 cup finely chopped carrot
1/4 cup finely chopped cabbage
3/4 cup onion cubes
3/4 cup capsicum cubes
2 tbsp schezwan chutney
2 tbsp red chilli sauce
1 tsp soy sauce
1 tbsp tomato ketchup
1/4 cup cornflour slurry
salt to taste
spring onions for garnish
oil for deep frying

Method

For pan fried momos

To make {span class="bold1"}pan fried momos{/span}, deep fry the momos until golden brown and crisp. Drain on an absorbent paper and keep aside.
Heat oil in a deep pan or wok, add garlic, ginger, green chillies, carrot and cabbage, sauté for few seconds.
Add onion cubes and capsicum cubes and cook on high flame for a minute.
Add schezwan chutney, red chili sauce, soya sauce, tomato ketchup and cornflour slurry.
Cook on medium flame for a minute, while stirring continuously.
Add salt and fried momos, toss it well along with the veggies and sauce for a minute.
Serve the {span class="bold1"}pan fried momos{/span} hot garnished with spring onions.

See step by step images of Pan Fried Momos Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes

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