orange tabbouleh salad video by Tarla Dalal
orange tabbouleh salad video by Tarla Dalal
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orange tabbouleh salad video. This is aromatic, flavourful dish that comprises of cooked dalia, tossed in with spring onions, parsley, tomato cubes, and toasted sesame seeds, olive and salt. Orange zest and orange squash adds a great citrusy flavour to this dish that is meant to be eaten chilled!
Recipe Description for Orange Tabbouleh Salad, Lebanese
- Heat water in a pan and bring it to a boil. Add the bulgur wheat and cook for 7 to 10 minutes. Drain.
- Refresh the cooked dalia with cold water and again drain well. Keep aside.
- In a bowl combine extra virgin olive oil or olive oil, lemon juice, chopped garlic and sea salt.
- Whisk the dressing thoroughly with a hand whisk. Keep aside.
- In a large bowl put the cooked broken wheat.
- Add chopped spring onion greens, grated orange rind, chopped mint leaves, chopped parsley, chopped cucumber and the salad dressing and mix gently.
- Refrigerate for atleast 2 hours.
- Just before serving, add the chopped tomatoes, orange segments and roasted sesame seeds. Mix well and serve the {span class="bold1"}orange tabbouleh salad{/span}.
See step by step images of Orange Tabbouleh Salad, Lebanese Recipe
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