Nysarsh's Main Course
by nysarsh
7 recipes


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Recipe# 1835
11 Jan 15
This original Tarla Dalal recipe can be viewed for free
Bow Pasta with Sun-dried Tomato Pesto Sauce by Tarla Dalal
Bow Pasta with Sun-Dried Tomato Pesto Sauce is a simple and elegant dish that suits homely meals as well as parties. To make this quick and easy dish, perfectly cooked farfalle is simmered with a sauce of sun-dried tomato pesto, fresh cream and milk, and served garnished with aromatic celery. Prepar ....
Recipe# 1746
22 Jun 21
This original Tarla Dalal recipe can be viewed for free
Coconut Milk Pulao, Coconut Milk Rice by Tarla Dalal
coconut milk pulao recipe | Indian coconut milk rice | easy coconut rice pulao | veg pulao with coconut milk | with 37 amazing images. coconut milk pulao recipe | ....
Recipe# 806
30 Sep 15
This original Tarla Dalal recipe can be viewed for free
Herbed Rice with Mushrooms 
by Tarla Dalal
Herbed rice, with the enticing aroma of butter, parsley and spring onions, is teamed up with a creamy, saucy mushroom topping, to make a memorable treat that you will relish to the core. The generous use of milk, thickened with corn flour, gives the mushroom topping its creaminess while a dash o ....
Recipe# 1838
11 Jan 15
This original Tarla Dalal recipe can be viewed for free
Penne with Creamy Vegetables 
by Tarla Dalal
No reviews
A simple and delicious recipe.
Recipe# 2458
17 Dec 16
This original Tarla Dalal recipe can be viewed for free
Veg Lasagne with Paneer 
by Tarla Dalal
In a small portion, this might be a snack, but have a substantial quantity and it becomes a satiating meal! Indeed, the Veg Lasagne with Paneer is a self-contained meal as the lasagne sheets play host to a basketful of juicy and crunchy veggies, succulent paneer and a tangy tomato sauce, all of ....
Recipe# 1546
23 Sep 13
This original Tarla Dalal recipe can be viewed for free
Vegetable and Lentil Pulao 
by Tarla Dalal
A concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made with onion paste, and baked in an oven. This is a relatively easy-to-make main course, but the effect is grand because baking creates a ‘dum’ effect in the vegetable and lentil pulao.
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