Nidhi_agarwal's Main Course
by nidhi_agarwal
10 recipes
Recipe# 15862
11 Aug 11
Aloo Gol Matol by siriani
No reviews
A divine vegetable recipe which can be put on the table within minutes is aloo gol matol. The potatoes are stir fried in hot oil and then cooked with a ground paste comprising of zeera, dhania, lavang and chillies.
Recipe #15862
Aloo Gol Matol
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Recipe# 4138
11 Sep 15
Garlicky Spinach by Tarla Dalal
Really quick and easy but very vibrantly flavoured – what more can you ask for in a dish!
Garlicky Spinach just involves throwing in an assortment of flavourful ingredients ranging from chopped garlic and green chillies to soy sauce and red chillies together with the spinach, and sautéing for ju ....
Recipe #4138
Garlicky Spinach
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Recipe# 255
23 Sep 13
Malai Kofta Curry, Creamy Kofta Curry by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
The mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gra ....
Recipe #255
Malai Kofta Curry, Creamy Kofta Curry
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Recipe# 2580
20 Aug 11
Noughts and Crosses Pizza by Tarla Dalal
No reviews
The best way to bring up independent kids is to catch them early. Pique their interest in cooking through interesting recipes like this, and watch them enjoy their time in the kitchen.
This love of cooking will grow with the years. The Noughts and Crosses Pizza is a fun way to make kids help in ....
Recipe #2580
Noughts and Crosses Pizza
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Recipe# 16071
02 Aug 11
Paneer Makhanwala By Akshayakher by akshayakher
No reviews
The popular punjabi paneer makhanwala is an easy rich creamy paneer based gravy recipe with an array of spice powders and onion tomato paste cooked in a delicious makhani gravy. The paneer are stir fried in a rich makhanwala(creamy) gravy and served with roti or paranthas.
Recipe #16071
Paneer Makhanwala By Akshayakher
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Recipe# 2908
11 Mar 19
Paneer Tikka, How To Make Paneer Tikka Recipe by Tarla Dalal
Paneer Tikkas are cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the curds in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes. Approximately 1 cup of curds will give you ½ cup of thick curds.
Recipe #2908
Paneer Tikka, How To Make Paneer Tikka Recipe
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Recipe# 3452
11 Mar 21
Papad Stuffed Parathas by Tarla Dalal
papad stuffed paratha |
papad paratha recipe |
parathas stuffed with papad | with 30 amazing images.
papad stuffed paratha is a yummy paratha where whole wheat parathas are stuffed with a p ....
Recipe #3452
Papad Stuffed Parathas
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Recipe# 3575
11 Nov 20
Rasam, South India Rasam, Home Made Rasam by Tarla Dalal
rasam recipe |
South Indian rasam |
restaurant style rasam |
how to make rasam with rasam powder |
South Indian rasam is the basic recipe cooked in every househol ....
Recipe #3575
Rasam, South India Rasam, Home Made Rasam
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Recipe# 3007
23 Jul 09
Tikkar, Rajathani Roti by Tarla Dalal
Unleavened rotis of wheat and maize flour, Tikkar is a mouth-watering delicacy from the dessert province of Rajasthan.
Cooked with ghee, this crisp bread is wonderfully flavoured with ginger, garlic, onions, and more, which makes it enough to serve it with a simple accompaniment of curds and pic ....
Recipe #3007
Tikkar, Rajathani Roti
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Soya
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