Hi.

I am a librarian by profession. I live in Jodhpur. Though we are a Telugu family, I and my daughter love North Indian, Gujarati and Maharashtrian dishes too.

I like to cook only those vegetarian dishes that consume very less time and effort. I am a diabetic and wish to cook and eat those foods that can keep me healthy and happy.

I love eating at Samudra, Asha Dining Hall, almost all restaurants in Pune. I like to eat at Rasavatika in Ahmedabad. In Jodhpur I love eating at Gypsy, Red Chillies, Tamarind and Ras Raj.

I love sabudana khichri, sabudana wada and uppit in Pune. Ofcourse vada-pav and missal too.

I like Gujarati dal-dhokli. Gypsy, Tamarind and Red Chillies in Jodhpur serve good Italian and Mexican food.

Kanda pohe, sabudana khichri

Indian