Mini Idlis in Coconut Sauce Video by Tarla Dalal
Mini Idlis in Coconut Sauce Video by Tarla Dalal
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Idli taste great with coconut sauce and makes a good cocktail snack.
Recipe Description for Idli in Coconut Sauce, Spinach Idli in Coconut Curry
- Heat the oil in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the curry leaves, green chilli, coconut milk, salt, lemon juice, sugar and cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.
- Put the spinach leaves in enough hot water and allow them to blanch for 1 to 2 minutes.
- Drain, cool and blend in a mixer to a smooth purée.
- Combine the idli batter, spinach purée and salt in a bowl and mix well.
- Pour a little batter into each greased mini idli mould and steam in a steamer for 8 minutes.
- Cool, demould and keep aside.
- To make {span class="bold1"}idlis in coconut sauce{/span}, heat a sizzler plate or tava (griddle) till red hot.
- Pour 1/2 the prepared coconut sauce over it and cook for 1 minute.
- Add the mini idlis and the remaining coconut sauce over it and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve the {span class="bold1"}idlis in coconut sauce{/span} immediately.
See step by step images of Idli in Coconut Sauce, Spinach Idli in Coconut Curry Recipe
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