Lehsun ki Chutney Video, Lasun Ki Chutney by Tarla Dalal

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A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used to perk up sandwiches, pav bread, and other savoury snacks.

Recipe Description for Lahsun ki Chutney, Lehsun Chutney

Preparation Time: 15 mins
Makes 0.75 servings
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Ingredients

For Making Lehsun ki Chutney
1 cup peeled garlic (lehsun)
1 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste

Method

For lahsun ki chutney

To make the {span class="bold1"}lahsun ki chutney recipe{/span}, combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.
Serve the {span class="bold1"}lehsun ki chutney{/span} immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required.

See step by step images of Lahsun ki Chutney, Lehsun Chutney Recipe

RECIPE SOURCE : Rajasthani Cookbook