146 latest recipe reviews


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Cheesy Noodle Vegetable Cutlet ( Noodles Recipe ) by Tarla Dalal
Reviewed Today by Foodie#434506

When I first came across this recipe I thought how can one make cutlets out of noodles?? Then I tried it out and the kids loved it!!! the tangy sauce along with it was a perfect match!! Can definitely make this for parties too..

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Corn Methi Pulao by Tarla Dalal
Reviewed Today by Foodie#434506

A very quick recipe!!! Just put everything in the cooker and its done in almost 10 minutes. Methi being used gives an different taste.. Best for working ladies...

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Herb Cheese with Crackers by Tarla Dalal
Reviewed Today by Foodie#434506

I have no words to explain how mind blowing these crackers were. I tried these out as my friends were coming over. They could not stop!!!! They thought they were eating crackers with cheese but actually it was a healthier version, as paneer is used.. Iam definitely making them again!!

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Palak Kadhi ( Low Calorie Recipe ) by Tarla Dalal
Reviewed Today by Foodie#434506

I looove spinach.. Never knew could add it to a kadhi.. I noramlly don't like Kadhi. But my mom made this today and I had two bowls of the palak Kadhi..Very interesting!!

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Punjabi Kadhi ( Punjabi Khana ) by Tarla Dalal
Reviewed Today by Foodie#434506

A very simple Kadhi. My family loved it. I can have it everyday it was that delicious..The flavour from the cumin and spices gave it a very nice taste.

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Mushroom, Broccoli and Lettuce Salad In Vinaigrette Dressing by Tarla Dalal
Reviewed Yesterday by Foodie#434506

I love mushrooms.. using them in a salad with a creamy dressing gave it a very nice taste. Its a no fuss salad..Can have just this salad for dinner and enjoy!!

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Baked Spaghetti with Cheese Balls In Spinach Sauce ( Saatvik Recipe) by Tarla Dalal
Reviewed Yesterday by Foodie#434506

Just too good..It did take some time to make but totally worth the effort.I made it for dinner two days back and my family just couldno't get enough of it. A very common combinaltion of spinach and cottage cheese but in a different way. Something new.. A must try!!

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Zucchini and Carrot Pancake by Tarla Dalal
Reviewed Yesterday by Foodie#434506

A very healthy pancake and delicious and easy to make. I personally loved the taste of zucchini and carrots in it which gave a crunchy taste to it.

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Paneer Parathas by Tarla Dalal
Reviewed Yesterday by Foodie #610867

This classic paneer paratha recipe is perfect... A great combination of spice and tang... These gooey stuffed paratha's are to die for...

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Palak Baby Corn Subzi by Tarla Dalal
Reviewed Yesterday by Foodie #610867

Quick, tasty and healthy... This simple homely recipe is delicious to eat... This is one of those recipes that you should surely try when you have a question in your mind... What to cook today??? Don't think... Go ahead and try this...

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Three Flour Golpapdi by Tarla Dalal
Reviewed Yesterday by Foodie #610867

Full of health and taste... And that too so quick... This recipe can be a great option for healthy bars... For it will satisfy your craving to eat something sweet without leaving you with any guilt...

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Panchmel Khichdi ( Microwave Recipe ) by Tarla Dalal
Reviewed Yesterday by Foodie #610867

I loved this recipe... Such a heart warming meal... So quick to make even with the number of dals and veggies and rice... A perfect meal for a nice lazy evening... Try it to believe it...

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Vegetables In Creamy Sauce ( Microwave Recipe ) by Tarla Dalal
Reviewed Yesterday by Foodie #610867

Although this recipe took approx 25 mins to make... But still it didnt feel like it at all as I didnt have to stand around it and keep a check... It is so well timed that I had a perfect meal ready with my paratha's at the same time... And not to forget to mention the taste was amazing!!!

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Spring Onion Parathas by Tarla Dalal
Reviewed Yesterday by Foodie #610867

I was excited to try these paratha's as I am a great fan of the onion pancakes at China Garden... So I couldn't resist... And these were very close to my restaurant pancake experience... And plus a lot more healthier as these aren't fried.... And they are so tasty that they actually don't need any accompaniment...

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