Garlicky Makai Roti Video by Tarla Dalal

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You could consider garlicky makai roti as a desi alternative to the typical garlic bread you get at pizzerias. Made with maize flour dotted with flavor enhancers like coriander, chillies and garlic, you will love this interesting and toothsome roti. It is quite filling, and fit to be a quick meal. In fact, you don’t even need a side-dish; you can simply serve with a cup of curds and a tangy pickle

Recipe Description for Garlicky Makai Roti

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 6 rotis
Show me for rotis

Ingredients

For Garlicky Makai Roti
1 cup maize flour (makai ka atta)
1 tbsp oil
3 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
2 tsp finely chopped garlic (lehsun)
salt to taste
rice flour (chawal ka atta) for rolling
oil for greasing and cooking

For Serving
fresh curd (dahi)
pickle

Method

For garlicky makai roti

To make {span class="bold1"}garlic makai roti recipe{/span}, combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
Divide the dough into 6 equal portions and roll each portion into a 100 mm. (4”) diameter circle using little rice flour for rolling.
Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both sides.
Serve {span class="bold1"}garlic makai roti{/span} hot with fresh curds and pickle.

See step by step images of Garlicky Makai Roti Recipe

RECIPE SOURCE : Kadhai and Tava Cooking Delights