Fettuccine Potato Rolls

by Tarla Dalal

add to my cookbook add to shopping list

Added to 15 cookbooks This recipe has been viewed 15603 times

Potato croquettes wrapped in bands of fettuccine makes for an elegant yet simple appetizer!

Add your private note

Fettuccine Potato Rolls recipe - How to make Fettuccine Potato Rolls

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 6Makes 6 rolls
Show me for rolls

Ingredients

Method

Untangle the cooked fettuccine, drain and place them in a kitchen towel. Keep aside.
Heat 1 tbsp butter in a broad non-stick pan, add the onions and garlic and sauté on a high flame for few seconds.
Add the potatoes and sauté on a medium flame for 2 minutes.
Add the dried herbs, coriander, salt and pepper, mix well and sauté for more 1 minute.
Remove from the flame and cool the mixture completely.
Divide the mixture into 6 equal portions and shape them into cylindrical rolls of 2½“long.
Wrap each roll with the fettuccine so that they are evenly coated from all the sides.
Place them in a heat proof place them and brush them with remaining butter.
Grill them under a griller or a pre-heated oven till they turn golden brown from all the sides, turning them regularly in between.
Sprinkle some chilli flakes on top.
Serve hot.