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Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
5
 on 25 Dec 19 09:14 PM


I tried the recipe. Pre hit the microwave in convection mode in 180°C for 3 minutes, and then put the batter in tin and place it over the stand (on turntable).Then put the microwave in convection mode in 180°C for 30 minutes. But after the clock come down from 30:00 to 28:08, clock stops but turntable was rounding till for few minutes and then it was stopped showing END. Cake was burnt on the top but unprepared totally. Later I baked in glass bowl in microwave mode for 6 minutes,but still was not eatable easily. What did I make wrong?
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Tarla Dalal    Hi, Try baking at a lower temperature at 160 degree for 25 minutes. And also check the quantity of batter.
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26 Dec 19 05:19 PM
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
5
 on 20 Dec 19 02:12 PM


The cake came out really well.. but all it took was just 35 mins for baking...by then the top was crisp n brown.
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Tarla Dalal    Hi, while hot you may feel it crisp. Allow it cool down completely.
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20 Dec 19 04:05 PM
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
5
 on 06 Sep 19 04:16 PM


Hi.. Instead of condense milk can we use powdered sugar & in how much quantity? Thanks
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Tarla Dalal    Hi, Use 1/2 cup of powdered sugar with butter, beat it well with hand beater or a whisk and then add the remaining ingredients..
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09 Sep 19 05:11 PM
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
5
Foodie #671532
 on 18 Mar 19 07:35 PM


How much time should be taken in microwave?
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Tarla Dalal    Refer this recipe to make cake in microwave https://www.tarladalal.com/Eggless-Vanilla-Sponge-Cake-in-A-Microwave-33313r
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19 Mar 19 11:38 AM
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
5
 on 25 Oct 18 12:16 PM


Hi.. I tried this recipe & used 1 cup condense milk & instead of butter used oil. the cake was sweet enough but it was little dry & hard. please suggest
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Tarla Dalal    Hi Namrata, These are tried and tested recipes from our kitchen. We would suggest you follow the recipe as it is.
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25 Oct 18 05:27 PM
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
5
 on 16 Oct 18 07:52 PM


Hi. if I want to make the cake a little more sweet, so should I use one cup condense milk or should I reduce quantity of flour and will the quantity of soda and baking powder remain same in that case
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Tarla Dalal    Hi Namrata, If you want the cake to be little sweeter add another 1/4 cup of condensed milk.
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17 Oct 18 08:50 AM
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
5
 on 07 Sep 18 03:51 PM


Mam, can we use wheat flour instead of all purpose flour ?
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Tarla Dalal    Hi Monali, We have not tried it. You can try but, the texture will surely differ as wheat flour is denser than maida.
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10 Sep 18 09:23 AM
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
5
 on 17 May 18 04:49 PM


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Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
5
 on 03 May 18 10:59 AM


Perfect recipe for cake lovers. Mam I just want to ask that if we want to make larger diameter cake and if we double the quantity what will be the baking time and temperature.
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Tarla Dalal    Hi Krittika, The baking time and temperature will remain the same for double the quantity.
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03 May 18 03:40 PM
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
5
 on 13 Jan 18 09:22 PM


Thanks mam☺ Awesome output.
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Tarla Dalal    We are very happy to know you liked the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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15 Jan 18 08:56 AM
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