Reviews for recipe Sindhi Kadhi
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Sindhi Kadhi
5
 on 18 Oct 21 12:32 AM


Thnx mam for sharing sindhi kadhi recipe😊😊
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Sindhi Kadhi
5
 on 16 Sep 20 01:35 PM


Hi actually sindhi curry is made totally differently, curry means it should be boiling, and all vegetables are dropped in the curry slowly in a span of 10-15 minutes, i will share with you receipe of sindhi curry taught to me by my mother in law, firstly besan is roasted in oil for nearly 25-30 minutes on simmer gas, then jeera, methi Dana n hing and haldi n red chili powder is added, then when besan has become nicely roasted, then water is added as per the quantity of besan eg.if besan is around 250 gm water is around 1.5 litres , first thing suran is added, after 10-15 minutes gavar n aloo is added, veg which take time to cook are added in beginning, then after 15 minutes u can add lauki/baigan/drumstick then after 10-15 minutes add tomato mirchi adrak paste along with saute/fried bhindi and few kolam ke Phul, as the curry cooks flavour of vegetables comes, color becomes nice and it also thickens when say after nearly 1 hour 15 minutes curry will leave oil indicating it is ready then add soaked imli water say 1 katori and serve hot with white rice
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Tarla Dalal    Harsha, thanks for the detailed feedback of yours.
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17 Sep 20 10:14 AM
Sindhi Kadhi
5
Foodie #691034
 on 07 May 20 10:40 PM


Hi mam m very big fan of urs
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Sindhi Kadhi
5
 on 15 Apr 20 12:57 PM


I will definitely try this. Sounds tempting.
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Tarla Dalal    Thank you for your feedback Sanghamita, do share your feedback after you try the recipe. Happy cooking.!
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16 Apr 20 01:22 AM
Sindhi Kadhi
5
 on 13 Apr 20 09:11 PM


I follow all your recipes and they are amazing.. but for some reason my sindhi kadhi I tried the same recipe that you have posted but it''s not turning out well I don''t know why. after adding water to the sauted Bengal gram flour it''s not getting into a thinck gravy..its very watery for some reason.
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Tarla Dalal    When you gravy is cooking or its hot it seems watery, when gravy will start cooling down it will gradually thicken. But if you feel its too watery you can add 1 tbsp of Besan/Bengal gram flour.
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16 Apr 20 11:28 PM
Sindhi Kadhi
5
 on 24 Feb 20 02:24 PM


Amazing recipe. Loved it
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Tarla Dalal    Khushman, thanks for feedback. we are delighted you loved the Sindhi Kadhi recipe
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29 Feb 20 01:11 PM
Sindhi Kadhi
5
 on 20 Oct 18 08:41 PM


We prepare sindhi kadhi very offen receipe is same
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Tarla Dalal    That is amazing. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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22 Oct 18 09:15 AM
Sindhi Kadhi
5
 on 14 Sep 16 11:03 AM


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Tarla Dalal    Hi Nirupama , we are delighted you loved the Sindhi Kadhi recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
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14 Sep 16 11:12 AM
Sindhi Kadhi
5
 on 29 Aug 16 06:29 PM


Nice recipe. But isn''t Drumstick a required ingredient? Tastes well.
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Tarla Dalal    Hi Vaishali, No we have not used drumstick, however if you wish you can always add.
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30 Aug 16 05:08 PM
Sindhi Kadhi
5
 on 30 Jun 16 02:27 PM


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Tarla Dalal    Hi Fatema , we are delighted you loved the Sindhi Kadhi recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
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30 Jun 16 02:35 PM
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