Sambhar ( How To Make Sambhar, South Indian Recipe)
5
Foodie #608573
 on 20 Jun 20 11:31 PM


Can we omit tamarind pulp? Also, can we use readymade sambhar masala. IF YES, can u tell me the measurement?
Edited after original posting.
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Tarla Dalal    Hi, you can more of tomatoes to the recipe and skip the tamarind. If using the readymade masala.. use 2 tbsp of it.
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13 Aug 20 04:15 PM
Sambhar ( How To Make Sambhar, South Indian Recipe)
5
 on 10 Jul 17 08:16 PM


Tastes good but didn''t really taste like sambhar to me. Tasted more like a generic curry. Maybe if you double the tempering ingredients it might taste more reminiscent of South Indian cuisine.
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Tarla Dalal    Hi Katherine, thanks for your feedback. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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11 Jul 17 08:41 AM
साम्भर
5
 on 08 Nov 16 08:58 AM


Tried and came very well. Thanks
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Tarla Dalal    Hi Seema, we are delighted you loved the Sambhar recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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08 Nov 16 10:22 AM
Sambhar ( How To Make Sambhar, South Indian Recipe)
5
 on 21 Jun 16 05:58 PM


very best
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Tarla Dalal    Hi Pramod , we are delighted you loved the Sambhar recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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22 Jun 16 03:40 PM
Sambhar ( How To Make Sambhar, South Indian Recipe)
5
Payal Parikh 86
 on 04 Sep 12 09:19 AM


This Sambhar recipe is really tasty..i added less of bottle gourd as i prefer less vegetables in my smbhaar...the taste is really very good of this recipe....thank you Tarla aunty !
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