Puran Poli, Maharashtrian Puran Poli Recipe
5
 on 17 Apr 20 12:28 PM


In Andhra Pradesh,this recipe is called Bobbattu and is made during Makara Sankranti/Pongal festival. Dough is made of Maida.Stuffing will be more so that after frying with ghee, the stuffing is covered with thin layer of dough.The stuffing is also visible from the layer of dough. Total thickness of Bobbattu will be 3-4 mm and tastes very good. Sugar can also be used instead of Jaggery. Moderate Sweetness will be maintained so that children will also like it
Reply
Puran Poli, Maharashtrian Puran Poli Recipe
5
 on 13 Jan 20 02:11 PM


I being Gujarati, I have always made puranpoli using toovar Dal. Tried this recipe using chana dal and everyone at my place really loved it. The jaggery proportion in this recipe is up to the mark and the puranpoli is not that sweet. It is a must try recipe.
Reply
Puran Poli, Maharashtrian Puran Poli Recipe
5
 on 03 Sep 16 12:46 PM


Itried the recipe of pooranpoli following your instructions and it turnerd out very nice and yummy. All my guests asked me from where I have ordered from? I was blushing with so much prais.thanks a lot.
Reply
| Hide Replies
Tarla Dalal    Hi Heena, great news. Credit goes to you for making great Pooranpoli. Thanks for the feedback.
Reply
03 Sep 16 02:34 PM

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?