Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda
5
 on 16 May 19 01:33 PM


Whilst this is very quick to prepare and also full of flavours,it does not become dry ..The grated mangoes and onions leave some water..Not sure if it can be kept for 4 days..Best to consume immediately. Please advise where I went wrong.
| Hide Replies
Tarla Dalal    Hi Winnie, We have tried it out. It remains fresh for 4 days.
Reply
17 May 19 08:37 AM
Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda
5
 on 26 May 16 04:38 PM


Onion and Raw Mango Chunda.. a quick instant chunda recipe.. which can be just made before sitting for lunch.. The onion gives a very nice pungent taste to the chunda.. this is a must try recipe.. with chatpata taste..

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?