Reviews for recipe Multigrain Bread, Homemade Multigrain Bread #40829

Make TarlaDalal.com my Homepage

Reviews for recipe Multigrain Bread, Homemade Multigrain Bread

View comment page: 1 2 3 4 5

Mary George

on 03 Feb 23 04:04 PM

| Hide Replies

Tarla Dalal Thank you for the feedback. Please keep reviewing recipes and articles you love.

06 Feb 23 10:57 AM

Parvathy Raman

on 07 Feb 22 12:40 PM

Tried it out and it was absolutely delicious. I added crushed almonds as well, both in the dough and the topping. I also added sunflower seeds, pumpkin seeds and black sesame seeds in the topping. What I like about this recipe is that it is so healthy and effortless, no kneading required and pretty quick when I use instant yeast. It has become my favourite and I make it every week.

| Hide Replies

Tarla Dalal Thank you so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

07 Feb 22 04:21 PM

Trupti

on 06 Jun 21 05:15 PM

Can we use whole ragi or soaked ragi inside the bread?

| Hide Replies

Tarla Dalal You can add 1 to 2 tsp if you wish to.

09 Jun 21 02:49 PM

Revathy

on 08 May 21 02:09 PM

very yummy, turned out very nice.

| Hide Replies

Tarla Dalal Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

10 May 21 02:16 PM

Geetanjali

on 25 Jan 21 07:30 PM

Hi. I dont have castor sugar. Never heard of that. Can we use regular sugar

| Hide Replies

Tarla Dalal Hi, castor sugar is a finer granules, which easily get mixed. You can use the regular sugar as well for the recipe.

01 Feb 21 12:41 PM

Roshni Bhavesh Singapuri

on 03 Nov 20 01:26 PM

Tried this recipe today. Very easy to follow, healthy to eat and tasty. However my bread didn''t rise much. What would have gone wrong?

| Hide Replies

Tarla Dalal There can be 2 reasons - Firstly the yeast must have not risen well. Secondly the temperature of the water added to the yeast is incorrect. It should be warm water.

04 Nov 20 10:19 AM

Meenakshi

on 11 Oct 20 03:18 PM

Hello maam. Have been trying out different multigrain breads. This recipe looks very interesting. But I see that there is no mention of kneading the bread for 10min or so . Is it not required in this recipe. Thanks

| Hide Replies

Tarla Dalal No kneading for 10 minutes is not required as the dough has to be loose and sticky.

12 Oct 20 11:17 AM

poonam chandgothia

on 21 Aug 20 01:00 AM

hey mam I have tried this receipe today.. I it was wonderful but I have some questions : 1. the bread was breaking at the time of cutting 2. the upper crust was quite hard 3. for how much time the dough to be kneaded ? 4. can switched off otg or microwave can be the warm place to keep dough for rising? 5. how to know what is the perfect consistency of dough?

Foodie #668500

on 19 Aug 20 02:58 PM

Tried t this recipe today. Followed all the instructions as mentioned, after baking bread''s outer crust was very hard the inside was absolutely soft and it tasted good. what could have gone wrong?

Geeta Kulkarni

on 18 Aug 20 08:56 AM

I tried the recipe n it came out well n it''s really healthy breakfast to have. I have one question can I make the same recipe with less wheat i.e. 1/2 cup n other jowar ragi bajara flour increase in proportion to get all flours to 2 n 3/4 cups including wheat? Is there will be any difference?

Back to recipe Multigrain Bread, Homemade Multigrain Bread

View comment page: 1 2 3 4 5

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?