Reviews for recipe Moong Dal Halwa
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Moong Dal Halwa
5
 on 05 Feb 22 07:12 PM


I have made this halwa... Taste is gud but the colour is not brown it is light yellow.. Is dere anything I have followed wrong. I didn''t add saffron . Is this the reason for it.
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Tarla Dalal    Yes do add saffron and as per the recipe do cook it till it turns golden brown.
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08 Feb 22 11:47 AM
Moong Dal Halwa
5
 on 30 Oct 21 05:34 PM


How to modify the recipe if using khoya? What quantity of khoya? Can we then eliminate the milk completely? Do we need to compensate by adding more water? Please guide
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Moong Dal Halwa
5
 on 21 Aug 20 09:41 PM


Hello. I would like to know how many grams is a cup in this recipe. Thank u
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Moong Dal Halwa
5
 on 07 Jul 20 09:52 PM


I vl definitely try it
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Moong Dal Halwa
5
 on 07 Jun 20 08:49 PM


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Moong Dal Halwa
5
 on 13 May 20 10:47 PM


Excellent recipe.For people experienced in cooking.This is not for beginners.
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Tarla Dalal    Hi, If you follow the recipe step wise, it is not that difficult to achieve the right recipe. The only thing needed for the recipe is to have patience while cooking the moong dal to achieve the right colour.
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14 May 20 12:45 PM
Moong Dal Halwa
2
 on 09 Mar 20 05:41 PM


Tried the recipe but I''m not happy with my dish..takes a little raw and is yellow when actually I expected it to be a bit brown..I dont know where did i go wrong..
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Tarla Dalal    Hi, We have made some corections on the recipe just 2 days back, kindly have a look...it does turn brown...
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11 Mar 20 12:20 PM
Moong Dal Halwa
5
Foodie #651758
 on 09 Nov 18 06:52 PM


awesome yummy recipe
Edited after original posting.
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Tarla Dalal    Happy to know you liked the recipe. Do try making more and more recipes in your home kitchen and share with us your feedback. Happy Cooking!
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10 Nov 18 08:52 AM
Moong Dal Halwa
5
 on 06 Nov 18 05:35 PM


not happy...tried for the first time...something s not right...the color is so bland the consistency is so sticky...have followed the instructions as it is...I heated the yellow dak in ghee for exactly 25 min...may b shouldnt have followed the instructions as they are...pls put ur own mind too when cooking this else u ll spill ur dish if u follow the instructions blindly as I did...
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Tarla Dalal    Hi Rashi, Making Indian sweets is an art and requires a lot of practice. Also, it depends on the flame, thickness of the pan so, yes the result would differ.
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07 Nov 18 09:19 AM
Moong Dal Halwa
5
 on 17 Sep 18 01:37 PM


Very yummy halwa ma''am. I would like to ask can we use jaggery (gur) instead of sugar.
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Tarla Dalal    Hi Anupa, We have not tried it.
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17 Sep 18 05:01 PM
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