Reviews for recipe Methi Papad Sabzi
Methi Papad
5
Svanik'sMom
 on 26 Nov 19 02:01 PM


What if I want to pack this subzi in tiffin....when to add papad?
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Tarla Dalal    Hi, If you are carrying to office. carry the papad separately. while serving reheat the curry in the microwave fo 2 minutes, add the papad, microwave it again for 2 to 3 minutes and then serve.
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27 Nov 19 05:16 PM
Methi Papad
5
 on 26 Jun 19 02:15 PM


We want to add garlic. which way
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Tarla Dalal    Hi asmita If you want to add garlic in the recipe, you can pound peeled garlic and add it in the tadka before adding the fenugreek leaves.
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27 Jun 19 12:27 PM
Methi Papad
5
 on 31 Jan 19 06:51 AM


Do you roast/fry the papad before adding to the Methi sabzi?
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Tarla Dalal    Hi Meena, There is no need to roast/fry the papad before adding to the Methi sabzi.
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31 Jan 19 09:18 AM
Methi Papad
5
 on 28 Dec 17 04:50 PM


very nice papad
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Tarla Dalal    Happy to know you have liked the recipe.. Do try more recipes and give us your feedback.. Happy Cooking!!
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28 Dec 17 05:07 PM
Methi Papad
5
Gandhi Dhwani
 on 01 Dec 14 04:36 PM


So so so quick recipe.. If you think methi will give a bitter taste to the subzi, then you are wrong.. It is not bitter at all and you will enjoy the taste.. Make sure you add the papads only before serving to have the best taste of the subzi..
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Methi Papad
5
Vinita_Raj
 on 03 Nov 12 12:12 PM


We love to have this dish often with our dinner. Papad and methi cooked in a mild spiced and tasty liquid gravy. Quick and easy to make.
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