Reviews for recipe Ladi Pav, Eggless Homemade Laadi Pav Buns #40720

Reviews for recipe Ladi Pav, Eggless Homemade Laadi Pav Buns

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on 30 Oct 21 04:13 PM

Which are the moulds to be used for making ladi pav in convection mode in oven ? Please send the link to buy the moulds alluminium or silicon or glass ware or alluminium tart or steel vessel of home in convection mode in oven

Soniya Parikh from Bangalore

on 06 Jun 21 05:24 PM

Excellent result of my ladi pav,I am so thankful to Shri Tarala Dalal Recipe Awesome 👍

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Tarla Dalal Thank you so much for your kind words. Please keep trying more recipes and sharing your comments with us.

07 Jun 21 08:01 PM

Soniya Parikh

on 04 Jun 21 02:39 PM

I have tried but wanted to know that in otg I have to back tray from both grill?

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Tarla Dalal We have used the top grill only.

09 Jun 21 02:45 PM

Nik Ira

on 22 Apr 21 10:54 PM

Perfect recipe. Turned out perfect. Thank you

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Tarla Dalal Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

23 Apr 21 02:51 PM

Shilpa lakhani

on 08 Mar 21 08:20 AM

What it improver it''s needed with yeast,?

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Tarla Dalal Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

08 Mar 21 07:50 PM

Anisha

on 18 Feb 21 09:10 PM

Hi I tried this recipe.i loved it . The pav is soft but the bottom is too thick like biscuit. What might be the reason ? I used an otg, baked at 200c for 20 min.

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Tarla Dalal Hi, Did you pre heat the oven ?

22 Feb 21 02:57 PM

Sanjiv Tambe

on 16 Feb 21 09:46 PM

In this recipe 1 cup equals to 200ml or 240ml? Paves were bit hard after applying butter. Please let me know probable reasons.

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Tarla Dalal Firstly, the reason could be the dough was not perfectly soft enough. Secondly, baking it on a lower temperature than mentioned can make the pav hard.

26 Apr 21 02:38 PM

Jeshma

on 19 Nov 20 04:47 PM

I want to try pav at home but being Jain I don''t use yeast so can u tell me substitute of yeast or without yeast pav

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Tarla Dalal Sorry, we do not have a yeast free pav recipe. You can try from the following recipes. https://www.tarladalal.com/RecipeSearch.aspx?rec=1&term=pav

20 Nov 20 07:13 PM

Charu Gohel

on 13 Nov 20 09:47 AM

Please give yeast measurement in grams or oz. Thank you

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Tarla Dalal Dear Charu, Thank you for your feedback. We do not have measurements in oz, but we use the standard cups available in the market. 1 cup = 200 ml.

13 Nov 20 11:03 PM

Gautami Joshi

on 01 Nov 20 04:27 PM

This Recipe is marvellous. It came out so nicely. I used lg convection microwave oven at home and I used Gloripan instant dry yeast and Satyam maida. Browning was good too as I baked for 20 mins at 200°C. I made a single batch of 12 pavs. Many Thanks for the wonderful recipe. We eat very less salt. So next time I will adjust the recipe to 1 tsp salt keeping everything as same. Will it work still?

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Tarla Dalal We have tried the recipe with 1 1/2 tsp of salt. We recommend using this quantity for a perfect soft ladi pav.

02 Nov 20 11:10 AM

Back to recipe Ladi Pav, Eggless Homemade Laadi Pav Buns

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