Reviews for recipe Chinese Creamy Corn Tart
Chinese Style Creamy Corn
5
Payal Parikh 86
 on 03 Feb 16 03:15 PM


This recipe is crispy from outside and the filling is melting in the mouth. I love the idea of using readymade tarts that are nowdays available everywhere. I make this when I have parties and my guest eat it up within minutes.
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