Reviews for recipe Cheesy Maggi Rolls
Cheesy Maggi Rolls
5
 on 11 Nov 20 07:58 PM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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12 Nov 20 06:07 PM
Cheesy Maggi Rolls
5
 on 12 Apr 20 10:48 AM


Hello! The recipe is really good but what do you mean by replacing the samosa patti with bread slices?
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Tarla Dalal    Hi Antasha, you can use plain while bread to make the rolls, you can flatten the white bread slice with a rolling pin and use it instead if patti to make these cheesy maggi rolls.
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14 Apr 20 09:07 PM
Cheesy Maggi Rolls
5
 on 29 Oct 17 08:32 AM


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Tarla Dalal    Sangeeta, thanks for the feedback!
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19 Sep 19 09:21 AM
Cheesy Maggi Rolls
5
 on 19 Oct 17 04:17 PM


This starter turned out to be so good. Everyone loved it. And that was really quick to prepare too. I however preferred to add carrot and onion while the noodles were warm so I could mix them better. Maggi dsnt stay as flowy after cooling down.
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them..Happy Cooking !!
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23 Oct 17 02:25 PM
Cheesy Maggi Rolls
5
 on 04 Jul 17 10:25 PM


Excellent. I also tried your cheese slices and herb rolls. One query . I am in Delhi. I can''t get samosa Patti anywhere in Delhi. Can you suggest. Thanks
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Tarla Dalal    Hi, Samosa Patti will be available in any big super market in frozen section and if you yet cannot find it, you can make it at home. 1 cup plain flour (maida) 1½ tbsp oil ½ tsp salt Other ingredients 2 ½ tsp oil Plain flour (maida) for rolling 1. Combine the plain flour, oil and salt in a deep bowl and knead into a firm dough using approx. ¼ cup of water. 2. Divide the dough into 10 equal portions . 3. Roll a portion of the dough into a 175mm. (7”) diameter circle using a little plain flour for rolling. Keep aside. 4. Roll 1 more portion of the dough into a 175mm. (7”) diameter circle using a little plain flour for rolling and spread ¼ tsp of oil evenly over it and sprinkle little plain flour. 5. Put the rolled portion over the dusted circle and roll again into a 200 mm. (8”) diameter circle. 6. Heat a non-stick tava (griddle) and cook it on a medium flame for 30 seconds on each side. 7. Place it on a clean, dry surface and cut 12.5mm.(1/2”) from both the ends and then cut into three equal long strips of 50 mm. (2”) each to get 6 strips. 8. Repeat steps 3 to 7 to make 24 more samosa pattis. 9. Store in freezer bag and use as required.
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05 Jul 17 08:39 AM
Cheesy Maggi Rolls
5
 on 01 May 16 07:53 AM


The recipe is really good and creative but what is a samosa patty?
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Tarla Dalal    Hi, Samosa patty is used to wrap any stuffing and deep fry them.. It is readily available in the market..
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02 May 16 03:49 PM
Cheesy Maggie Rolls
5
Archana M
 on 04 May 15 04:44 PM


This starter is really interesting and unique. cheesy maggie rolls, instant , chessy and quick. The readily available samosa patti makes it more easier. The spring onions and carrot gives a nice crunch.
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