Reviews for recipe Cabbage Foogath #32849

on 27 Aug 20 03:26 PM

Can I skip URAD dal or replace URAD dal with something else ?

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Tarla Dalal Urad dal has been added to give an authentic South Indian cuisine mouthfeel and flavour. If you wish you can avoid it. Alternatively replace it with cumin seeds.

29 Sep 20 09:14 AM

Umesh Baghel

on 28 Feb 20 10:03 AM

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Tarla Dalal Umesh, we are delighted you liked the recipe. Your feedback will help lots of cooking enthusiast try the recipe. Thanks.

29 Feb 20 12:12 PM

Laurie McL

on 07 Sep 18 07:18 AM

Made this with diced fresh green beans (in season now). Added pieces of green chili. Yummy!

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Tarla Dalal Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

07 Sep 18 09:03 AM

kirto

on 01 Feb 18 06:10 AM

Hi Madam, I''m from Mumbai. Is the asetofeda or hing required for tempering or not? Thank you, Kirti.

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Tarla Dalal Hi, If you wish you can add at step 2...

01 Feb 18 08:52 AM

Foodie #626570

on 20 Jul 16 10:52 AM

Love this recipe.

Pempemp

on 12 Apr 13 09:44 PM

Coconut oil, urad dal and grated coconut are the heart of this recipe. Very simple and tasty dry subzi.

happyjo

on 05 Dec 12 12:39 PM

Back to recipe Cabbage Foogath

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