Reviews for recipe Brinjal Cutlets
Brinjal Cutlets
5
Foodie #700538
 on 25 Jul 22 07:08 PM


Reply
Brinjal Cutlets
5
 on 22 Jul 22 10:18 AM


Such a wonderful recipe , tasted best , dint have bread crumbs did it with rava , by seeing ur comments in the comment box:)
Reply
| Hide Replies
Tarla Dalal    Thank you so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
22 Jul 22 05:06 PM
Brinjal Cutlets
5
 on 30 Jun 20 05:35 AM


Though I forgot to add the onion, ginger and green chili paste the result was terrific!!! Thanks for the recipe.
Reply
| Hide Replies
Tarla Dalal    Fab, thanks for the feedback.
Reply
30 Jun 20 02:31 PM
Brinjal Cutlets
5
 on 20 May 20 05:23 PM


Loved it. my husband doesn''t eat brinjals at all. But he had it and found it good.
Reply
| Hide Replies
Tarla Dalal    Manali, nice to hear that.
Reply
30 Jun 20 02:32 PM
Brinjal Cutlets
5
 on 12 Apr 20 02:06 AM


Hi mam, how long can I freeze this brinjal and other tikkis, which u mentioned in frozen tikki
Reply
Brinjal Cutlets
5
 on 12 Feb 20 09:41 AM


Can one omit potatoes in this recipe or substitute cauliflower? Also, can it be baked instead of frying? If yes, what would the oven settings be i. e temperature and time?
Reply
| Hide Replies
Tarla Dalal    Hi, yes you can omit potatoes and replace it with cauliflower or even raw bananas.In case using cauliflower add 1 tbsp of cornflour for binding. You can bake it instead of frying.
Reply
12 Feb 20 05:02 PM
Brinjal Cutlets
5
 on 10 Feb 18 12:15 PM


Mam,Plz suggest any replacement for bread crumbs
Reply
| Hide Replies
Tarla Dalal    You can use rava....
Reply
12 Feb 18 08:37 AM
Brinjal Cutlets
5
Sonal Modi
 on 19 Feb 17 08:30 AM


Excellent cutlets. No one can make out that brinjal is used to make the cutlet. Thank you!!!
Reply
| Hide replies
Tarla Dalal    Thanks Sonal for the feedback!
Reply
04 Apr 17 11:54 AM
Brinjal Cutlets
5
Shraddha A
 on 31 Dec 14 11:14 AM


Amazingly healthy and wonderful way to serve Brinjal to the kids without letting them know!!
Reply
Brinjal Cutlets
5
Leena_Dhoot
 on 05 Dec 10 08:39 PM


It requires quite a lot of hard work, but if you love brinjal, its worth it. Its delicious. I liked it a lot.
Reply

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?