Reviews for recipe Bombay Halwa #16090

Reviews for recipe Bombay Halwa

on 11 Jul 16 06:58 PM

hi tarla for the Bombay halwa do i have to use only the soaked Maida and cornflour or to add the water in which they have been soaked also. Feroze from Mauritius. Regards

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Tarla Dalal Hi Feroze, This recipe is a member contributed recipe and not a Tarla Dalal recipe. Hopefully the member will answer to you shortly.

12 Jul 16 04:33 PM

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