Reviews for recipe Bajra Vadi
Bajra Vadi
5
 on 19 Apr 20 07:04 PM


In making this bajra Vadi, can I use lemon juice instead of fresh curd, as I am allergic to curd?
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Tarla Dalal    Hi, you can avoid the curd and make the recipe without curd. Do not add lemon, it might turn bitter.
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22 Apr 20 09:14 PM
Bajra Vadi
5
 on 22 Jun 17 02:19 PM


I would like to know if the last step, deep frying, can be replaced with baking...if yes, what should the oven temperature and baking time be? Anamit
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Tarla Dalal    Hi you can try by baking them.. try and bake them at 180 degree for 10 to 12 minutes.
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22 Jun 17 04:58 PM
Bajra Vadi
5
Sonal Modi
 on 08 Aug 16 07:32 PM


I had some quantity of bajra flour and was just planning to use it and I came across this vadi. I quickly went to the kitchen and made it. It is spicy and excellent in taste. I served it as a snack.
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Tarla Dalal    Hi Sonal , we are delighted you loved the Bajra Vadi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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02 Sep 16 02:00 PM
Bajra Vadi
5
 on 19 Feb 16 05:46 AM


I tried this recipe and the expression is WOW. Amazing recipe which can be prepared jhatpat. Looking forward for trying others too. Thanks. Padmini
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Tarla Dalal    Thanks Padmini. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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19 Feb 16 10:13 AM
Bajra Vadi
5
 on 19 Feb 16 01:07 AM


Liked this recipe..is there a way to bake this?? If any body has tried ..pl let me know.. We are trying not to eat deep fried food.. Ingredients look really good in this recipe
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Bajra Vadi
5
Neevkanak
 on 18 Feb 16 10:09 PM


Nice with tea and milk both healthy breakfast
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Tarla Dalal    Thanks Neevkanak. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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19 Feb 16 10:12 AM
Bajra Vadi
5
 on 17 Feb 16 11:47 AM


I love this snack. It''s always been somebody making it and me enjoying it. Now I am going to make it myself. Thank you for the recipe.
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Tarla Dalal    Hi Madhavi, Do try the recipe and we hope you enjoy it. Do let us know Happy Cooking !!
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17 Feb 16 12:01 PM
Bajra Vadi
5
 on 28 Jan 16 07:51 PM


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Tarla Dalal    Thanks Mamta. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
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29 Jan 16 10:30 AM
Bajra Vadi
5
Payal Parikh 86
 on 02 Dec 15 09:19 AM


I love this snack with a hot cup of tea, I often make these and store in a jar and eat them often and even carry them to office....
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