Curries
by Foodie #627749
7 recipes
Recipe# 22503
21 Jan 12
Baingan Bhurta by Tarla Dalal
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bhurta is an accompaniment that goes equally well with rotis and r ....
Recipe #22503
Baingan Bhurta
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Recipe# 22500
21 Jan 12
Dahi Bhindi - Kerala Style by Tarla Dalal
No reviews
The distinct taste of Kerala comes alive in this subtly spiced subzi. The onions and coconut give this gravy a mild crunchy texture and whole red chillies make it a spicy delicacy. Feel free to adjust the amount of chillies to your liking.
Recipe #22500
Dahi Bhindi - Kerala Style
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Recipe# 22516
21 Jan 12
Darbari Aloo Mutter Sabzi, Microwave Dry Subzi by Tarla Dalal
Potatoes and green peas in a tomato-based gravy is one of the most common dishes you can think of. Any day you are in a hurry and find these two ingredients in the fridge, you will stop thinking of what to cook and immediately take these out.
The same old duo comes to you in an all-new form in t ....
Recipe #22516
Darbari Aloo Mutter Sabzi, Microwave Dry Subzi
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Recipe# 34575
16 Aug 21
Dum Aloo ( Microwave Recipe) by Tarla Dalal
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the country, and abroad. You can make amazing dum aloo in half the usual time, if you use baby potatoes and cook in a microwave.
Recipe #34575
Dum Aloo ( Microwave Recipe)
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Recipe# 2762
14 Nov 11
Methi Mutter Malai, Microwave Recipe by Tarla Dalal
What makes this recipe so popular is that it has a rich feel about it, but at the same time it is quick and easy to make using the microwave oven!
The gravy that hosts the green peas has the vibrant colour and dynamic flavour of methi leaves, made rich and luscious by the addition of cream.
....
Recipe #2762
Methi Mutter Malai, Microwave Recipe
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Recipe# 32275
31 Dec 08
Microwave gobi manchurian by Foodie#434211
No reviews
This dish was developed using a chicken recipe from nita mehta. normally manchurian is prepared by deep frying. this dish gives a tangy chinese/ manchurian taste with less oil
Recipe #32275
Microwave gobi manchurian
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Soya
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