Baked Sun Dried Tomatoes and Cheese Rolls Video by Tarla Dalal

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This delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as a welcome appetiser! Cut this loaf into bite size pieces. It is perfect for parties, buffets and to serve with pre-dinner drinks.

Recipe Description for Baked Sun-dried Tomatoes and Cheese Rolls

Preparation Time: 10 mins
Baking Time: 4 to 5 minutes
Baking Temperature: 200°C (400°F)
Makes 6 rolls
Show me for rolls

Ingredients

For Baked Sun-dried Tomatoes and Cheese Rolls
3 hot dog rolls / cut into two horizontally

To Be Mixed Into A Topping
10 sun-dried tomatoes , soaked in warm for 30 minutes and finely chopped
1 tbsp finely chopped garlic (lehsun)
1 tbsp dry red chilli flakes (paprika)
1 1/4 cups grated processed cheese
1 tbsp finely chopped black olives
1 tbsp olive oil
salt to taste

Method

For baked sun-dried tomatoes and cheese rolls

Divide the topping into 6 equal portions and spread a portion of the topping on each hot dog roll halve.
Arrange the hot dog roll halves on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or until the cheese melts.
Cut the {span class="bold1"}baked sun-dried tomatoes and cheese rolls{/span} into pieces and serve immediately.

Handy tip:

You will find sun-dried tomatoes available dry or preserved in olive oil at gourmet stores.
If you are using sun-dried tomatoes preserved in olive oil, you do not have to soak them in water. Just drain the excess olive oil before using them in this recipe.

See step by step images of Baked Sun-dried Tomatoes and Cheese Rolls Recipe

RECIPE SOURCE : Snacks Under 10 Minutes