It is a dry subzi. Made in a south indian style. But it is packed with nutrition.
Nice healthy vegetable. Love the taste of cooked tovar dal and it goes well with colocasia leaves.
i tried this recipe and believe me it turned out awesome...i did not know patra leaves can be used so innovatively.. thank you tarlaji for a 5 star recipe!
Unexplored Frontiers of Chinese Cuisine
Missed out on our mailers?Our mailers are now online!
View Mailer Archive