4 reviews posted for Green Dal Fry
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Reviewed April 26, 2014 by
loves cooking
It's simply delicious, even better than the yellow dal fry.
Reviewed August 08, 2012 by
n_katira
A good dal with a tempering of just the green paste and no other spices or condiments required. Don't forget to add lemon juice to the paste as it is necessary for that green colour of this dal.
Reviewed August 02, 2012 by
Healthy Eating
The aroma in the green paste consists of coriander and coconut and this is just divine. It's all about the green paste. Cook it.
Soya
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