2 reviews posted for Chili Oil, Chilli Oil for Chinese Recipes
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Reviewed September 04, 2012 by
Payal Parikh 86
I always make this Chilli oil and store it in an air tight container...i use it when i am making Chinese cuisine like schezuan rice or schezuan noodles, this chilli oil not only gives a nice colour to the dish but also a great taste.....
Soya
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